Pumpkin Bundt Cake with Caramel Drizzle
Ingredients 1¼ cups sugar ⅓ cup canola oil 2 eggs 1 teaspoon vanilla 1 (15 oz). can pumpkin 1 cup sour cream 2 cups flour 2¼ teaspoons baking powder 1 … Continue to Recipe →
Category Archives: Desserts
Pumpkin Cheesecake Dip
Ingredients 8oz cream cheese, softened 7.5 oz container of marshmallow fluff 1/2 cup pumpkin puree 1 cup of whipped cream 1 tsp Pumpkin Pie Spice Directions In a stand mixer … Continue to Recipe →
Caramel Apple Dump Cake
Ingredients 2 cans of apple pie filling (you can also use cherry, blueberry, etc.) 1 box of yellow cake mix 2 sticks of butter, melted (1 cup) 1/2 cup caramel … Continue to Recipe →
Dump Cake – Cobbler
Ingredients 1 (21 ounce) can pie filling (cherry and peach works good) 1 (15 ounce) can crushed pineapple (don’t drain) 1 (18 ounce) box yellow cake mix 1 cup butter … Continue to Recipe →
Two Ingredient Lemon Bars
Ingredients 1 box angel food cake mix (must be the one step, just-add-water kind) 22 ounces lemon pie filling Directions Preheat oven to 350 degrees. Combine cake mix and pie … Continue to Recipe →
Angel Food Dump Cake
Ingredients 1 box angel food cake mix 21 oz,can fruit pie filling cinnamon & sugar, nuts (optional) Directions Preheat oven to 350°. Grease and flour a 9 x 13″ cake … Continue to Recipe →
Apple Angel Food Dump Cake
Ingredients 1 box Angel Food Cake mix 1 can Apple Pie Filling 1/2 cup Granulated Sugar 2 tablespoons Cinnamon, ground Directions Mix the sugar and cinnamon together. Combine cake mix … Continue to Recipe →
Beet Red Velvet Cupcakes
Ingredients 3/4 cup beet puree 1 tablespoon lemon juice 1 1/2 teaspoons rice vinegar 1 cup sugar 1 stick butter, room temperature 3/4 teaspoon vanilla extract 3/4 teaspoon salt 3/4 … Continue to Recipe →
Maple Apple Crisp
Ingredients 5 apples peeled, cored, and sliced 3/4 cup pure maple syrup 1/2 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1 pinch salt 1/2 cup butter, … Continue to Recipe →
Classic Pecan Pie
Ingredients Crust: 1 pre-baked, 9-inch pie shell (homemade or store-bought) Filling: 3 eggs 2 1/4 cups pecans 1 2/3 cups dark corn syrup 1 cup brown sugar 1/3 cup honey … Continue to Recipe →
Hot Curried Fruit
Ingredients 2 cans (15 ounces) apricot halves, drained 1 can (29 ounces) pear halves, drained 1 can (29 ounces) peach halves, drained 1 can (20 ounces) pineapple chunks, drained 3/4 … Continue to Recipe →
German Chocolate Cake Cookies
Ingredients Chocolate Cookie: 2 sticks butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs, beaten 2 1/4 cups all-purpose flour 1/2 … Continue to Recipe →
