Key Lime Macadamia Nut Cupcakes
Ingredients 2 cups unbleached all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon zest and ¼ cup juice from Key limes, may substitute regular … Continue to Recipe →
Ingredients 2 cups unbleached all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon zest and ¼ cup juice from Key limes, may substitute regular … Continue to Recipe →
Ingredients 1 (20oz) can crushed pineapple “UNDRAINED” 2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if … Continue to Recipe →
Ingredients 2 pre-made refrigerated 9 inch pie crusts 3/4 cup butter 1/4 cup all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 of your … Continue to Recipe →
Ingredients For the crust: 1/2 cup unsalted butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 cup chopped pecans For the filling: 2/3 cup unsalted butter … Continue to Recipe →
Ingredients 2 cups flour 2 cups sugar 3/4 cup Hershey’s cocoa 1 1/2 tsp baking soda 1/2 tsp baking powder 2 large eggs 1 tsp salt 1 cup buttermilk 1 … Continue to Recipe →
Ingredients 2 cups graham cracker crumbs (about 10 whole crackers crushed) 1 1/4 Cups Sugar, Divided 1/3 Cup Butter, Melted 2 pkgs. (8 oz.cream cheese, room temperature 1 Can (20 … Continue to Recipe →
Ingredients For the Peanut Butter Filling: 2/3 cup peanut butter 1/3 cup cream cheese, softened 1 tablespoon butter, softened 3 egg yolks 1 teaspoon vanilla 1/3 cup granulated sugar 2 … Continue to Recipe →
Ingredients 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Directions Preheat oven to 350 degrees. Prepare three 9-inch … Continue to Recipe →
Ingredients 1/2 C quick cooking oatmeal 3/4 C boiling water 1/2 C sugar 1/2 C brown sugar 2/3 C flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 … Continue to Recipe →