Peach Delight
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
Ingredients 2 cups heavy whipping cream 2 tsp vanilla 3-4 tsp sugar to taste 1 box Vanilla Wafers about 75 cookies 1 cup raspberries 1 pint 1 oz Baker’s Chocolate … Continue to Recipe →
Ingredients Cake: ¾ cup water 5 ounces pitted medjool dates about 12 dates 1 teaspoon baking soda 6 tablespoons unsalted butter softened 1 cup dark brown sugar 215g, packed 2 … Continue to Recipe →
Ingredients Spice Cake: 2 ½ cups (312 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ … Continue to Recipe →
Ingredients 1 (9-inch) fold-out pie crust, thawed 3 eggs 3/4 cup sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1 1/2 cups walnuts, finely chopped … Continue to Recipe →
Ingredients 2 tablespoons ground cinnamon 1/4 cup salted butter, softened 4 ounces cream cheese, softened 1 teaspoon vanilla extract 4 cups powdered sugar 7 ounces sweetened shredded coconut Directions Line … Continue to Recipe →
Ingredients 4 tablespoons butter 1/2 cup sugar 4 eggs separated 1 cup flour 1/3 cup fresh lemon juice from about 2 lemons 1 tablespoon lemon zest 2 1/2 cups milk … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter, plus more for greasing 4 cups marshmallow crème, such as Fluff 2 cups crispy rice cereal 2 cups pretzels, coarsely crushed One 8-ounce package cream … Continue to Recipe →
Ingredients Cake: 1 12oz tube refrigerated crescent rolls 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1/4 cup brown sugar Frosting: … Continue to Recipe →
Ingredients 4 cups sugar 1 cup light corn syrup 3/4 cup water 3 egg whites pinch of salt 2 teaspoons vanilla 2 cups chopped pecans Directions In a heavy saucepan … Continue to Recipe →
Ingredients 2 lbs powdered sugar 1 1⁄2 cups cocoa 1 (5 ounce) can evaporated milk (about 2/3 cup) 1 1/2 sticks butter 1 (7 ounce) jar marshmallow creme 1 cup … Continue to Recipe →
Ingredients Cake: 4 large eggs 8 ounces crushed pineapple with juice, 1 can 1/2 cup vegetable oil 15.25 ounce yellow cake mix Frosting: 8 ounce crushed pineapple 1 can 4 … Continue to Recipe →