Guinness Cheesecake (Vegan)
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Ingredients 1 Cup salted butter, softened 1 Cup brown sugar (light or dark) 3 large eggs 1 teaspoon vanilla extract 1 teaspoon maple flavoring (maple extract) ½ teaspoon baking soda … Continue to Recipe →
Ingredients Oatmeal Cookies: 2 cups old-fashioned oats 2 cups all-purpose flour unbleached 1 tsp baking soda 1 tsp sea salt fine 1 tsp cinnamon 1/4 tsp nutmeg 1 cup unsalted … Continue to Recipe →
Ingredients 7 oz 7-Up Soda 6 oz softened Cream Cheese 1/2 cup Mayonnaise 1 box, 3 oz Lime Jello 1 1/2 cup boiling Water 1 small jar Maraschino Cherries 20 … Continue to Recipe →
Ingredients 2 cans (42 oz) pie filling (flavor of your choice) 1 box (18.25 oz) yellow or white cake mix 1 cup (2 sticks) unsalted butter, cold Directions Preheat the … Continue to Recipe →
Ingredients Struesel: ¼ cup brown sugar ¼ cup granulated sugar ⅓ cup all purpose flour ½ tsp ground cinnamon ¼ cup unsalted butter, cubed, cold Blueberry cake: ¾ cup granulated … Continue to Recipe →
Ingredients 1 1/2 cups salted butter room temperature, 340 grams 2 cups granulated sugar 400 grams 1 teaspoon vanilla extract 3 grams 8 large eggs room temperature 3 cups cake … Continue to Recipe →
Ingredients Filling: 6 Granny Smith apples peeled, cored and sliced thin but not slivered 2 teaspoons lemon juice ½ cup light brown sugar packed ¾ cup sugar ¼ cup all … Continue to Recipe →
Ingredients 1 graham cracker crust 8 ounces Cream Cheese softened 1 cup Powdered Sugar 21 ounces Cherry Pie Filling 8 ounces Cool Whip plus more for topping 1 ½ cups … Continue to Recipe →
Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar 3 Tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 Tablespoons vegetable oil 1 Tablespoon white vinegar … Continue to Recipe →
Ingredients One 9-inch blind-baked Pie Crust Coconut Cream Filling: 1 cup Canned Coconut Milk (full-fat) 1 cup Whole Milk 1 cup Sweetened Flaked Coconut 2 teaspoons Vanilla (or 1 vanilla … Continue to Recipe →