Fresh Rhubarb Pie
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven … Continue to Recipe →
Category Archives: Pie & Pastry Recipes
Easy Breakfast Cheese Danish
Ingredients 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered … Continue to Recipe →
Old Fashioned Cream Custard Pie
Ingredients 1 9 inch unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 … Continue to Recipe →
2 Ingredient Apple Pie Cups
Ingredients 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting 1 1/3 cups apple pie filling Directions Preheat oven to 375F. Prepare a muffin pan by spraying 8 … Continue to Recipe →
No Bake Chocolate-Peanut Butter Pie
Ingredients 1 cup heavy cream 3/4 cup powdered sugar 1 tablespoon vanilla extract 8 ounces cream cheese, at room temperature 1 cup creamy peanut butter 1 cup chopped peanut butter … Continue to Recipe →
Red Velvet Blueberry Ice Cream Pie
Ingredients 4 store-bought red velvet cupcakes 1 1/2 pints vanilla ice cream 1 1/2 pints blueberry sorbet 2 cups cold heavy cream 2 tablespoons confectioners’ sugar Directions Scrape off and … Continue to Recipe →
4 Ingredient Blueberry Pie
Ingredients 2 refrigerated rolled pie crusts (homemade or store-bought) 3/4 cup sugar 6 cups blueberries 3 tablespoons all-purpose flour Directions Adjust 2 racks to the top and bottom thirds of … Continue to Recipe →
Meyer Lemon Curd Tart
Ingredients For the crust: 1 stick cold butter, cut into pea size pieces 1/4 cup sugar 1 1/4 cup all-purpose flour, plus extra for rolling dough 1 egg yolk Pinch … Continue to Recipe →
Perfect Pie Crust
Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 … Continue to Recipe →
Pumpkin Pie Shortbread Bars
Ingredients For the shortbread crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup (1 1/2 sticks) salted butter, room temperature 1/2 cup sugar 1 large egg 1 … Continue to Recipe →
Perfect Pumpkin Pie
Ingredients 1 (15-ounce) can pumpkin (about 2 cups) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 … Continue to Recipe →
Kay’s Sweet Potato Pie
Ingredients 4 medium sweet potatoes 1/2 stick butter, softened 1/4 cup sugar 3/4 cup brown sugar 2 eggs, beaten 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon … Continue to Recipe →
