Pecan Pie 2
Ingredients 1 1/4 cups packed light brown sugar 3/4 cup light corn syrup 4 tablespoons unsalted butter 5 tablespoons aged Kentucky bourbon 1/2 teaspoon fine sea salt 3 large eggs … Continue to Recipe →
Ingredients 1 1/4 cups packed light brown sugar 3/4 cup light corn syrup 4 tablespoons unsalted butter 5 tablespoons aged Kentucky bourbon 1/2 teaspoon fine sea salt 3 large eggs … Continue to Recipe →
Ingredients Dough for single-crust pie For the filling: 1/2 cup packed brown sugar 1/2 cup molasses 1 large egg, room temperature 1-1/2 teaspoons all-purpose flour 1/2 teaspoon baking soda 1 … Continue to Recipe →
Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled … Continue to Recipe →
Ingredients Pastry: 2 cups (240 grams) all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon nigella seeds 1/4 cup ghee or vegetable oil Spice Blend: 1 1/2 teaspoons coriander seeds … Continue to Recipe →
Ingredients Dough: 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/8 teaspoon salt 1/2 cup cold butter (1 stick), diced 1 large egg, lightly beaten Flour, for rolling the dough … Continue to Recipe →
Ingredients Crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup salted butter, room temperature 1/2 cup sugar 1 large egg 1 teaspoon vanilla Pumpkin Filling: 1 (15-ounce) … Continue to Recipe →
Ingredients 1/2 pound chopped pistachios 1/2 pound chopped pecans 1/2 pound chopped walnuts 4 tbsp. ground cinnamon 1 pound package of Phyllo dough 1-1/2 cups butter, melted 2-1/2 cups honey … Continue to Recipe →
Ingredients CRUST: ½ cup unsalted butter, room temperature ¼ cup light brown sugar 1 teaspoon vanilla paste or extract ¼ teaspoon kosher salt 1 cup all-purpose flour PUMPKIN FILLING: 1 … Continue to Recipe →
Ingredients 1 1/2 cups canned sweet potatoes (drained) or 2 to 3 roasted, peeled and pureed sweet potatoes 3/4 cup sugar 2 large eggs 4 tablespoons (1/2 stick) butter, softened … Continue to Recipe →
Ingredients Crust: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar Filling: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown … Continue to Recipe →
Ingredients Pie Crust Ingredients: 1 cup all-purpose flour 1/3 cup cake flour 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces 4 … Continue to Recipe →
Ingredients 6 cups all-purpose flour 4 tablespoons granulated sugar 1/2 teaspoon salt 1 cup shortening, plus more for frying 2 eggs, beaten 2 cups buttermilk, more if needed Canned fruit … Continue to Recipe →