Shanghai Noodles
Ingredients 1 tablespoon vegetable oil 1/2 chicken breast, sliced into small narrow strips 1 tablespoon Chinese cooking wine 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 … Continue to Recipe →
Category Archives: Asian Recipes
Udon Noodles with Thai Green Curry
Ingredients 1 tablespoon oil 1 medium shallot 1 teaspoon Thai green curry paste 1 teaspoon to 1 tablespoon 1 15 ounce can coconut milk 1 tablespoon fish sauce 1 lime … Continue to Recipe →
Scallion Noodles with Ground Pork
Ingredients For the pork: 6 ounces pork ground 2 tablespoons oil 4 pieces scallions chopped For the scallion oil 3 tablespoons cooking oil 10 pieces scallions julienned For the sauce … Continue to Recipe →
Mongolian Chicken
Ingredients For the chicken: 1 pound chicken breasts cut into bite-size pieces ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 3 tablespoons cooking oil divided … Continue to Recipe →
Thai Peanut Sauce Noodles
Ingredients For the tofu: 7 ounces firm tofu pressed to remove excess water (see note) and cut in cubes Juice of ½ lemon or lime ½ cup soy sauce For … Continue to Recipe →
Chicken Curry Laksa Soup
Ingredients For the laksa paste: 8 whole dried red chilies soaked in hot water for 15 minutes, then drained 2 tablespoons dried shrimp 2 tablespoons chopped macadamia nuts 1 tablespoon … Continue to Recipe →
Crispy Chilli Beef
Ingredients For the beef: 1 ½ pounds steak I used flank steak, but you could use top sirloin, skirt, sliced against the grain into thin strips ½ onion 2 garlic … Continue to Recipe →
Spicy Thai Basil Stir-fry
Ingredients 4 garlic cloves, peeled 2 birds’ eye chillies 2 large mild red chillies, roughly chopped 4 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 2 tbsp vegetable … Continue to Recipe →
Shrimp Yaki Udon Noodles
Ingredients For the noodles: 1 pound shrimp peeled and deveined ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 3 tablespoons oil divided 1 ½ cups cabbage shredded 1 … Continue to Recipe →
Pork Belly Banh Mi
Ingredients ¼ cup mayonnaise ¼ cup sriracha 4 crusty French rolls or substitute baguette, sourdough rolls, or any sandwich rolls you like, lightly toasted 1 pound hoisin glazed pork belly … Continue to Recipe →
5-Ingredient Miso Glazed Salmon
Ingredients 1 1/2 tablespoons white miso paste 1 tablespoon sake 1 tablespoon sugar 1 tablespoon soy sauce 2 5- to 6-ounce salmon fillets Sesame seeds for garnish (optional) Sliced scallions … Continue to Recipe →
Hakka Noodles Stir-Fry
Ingredients 12 ounces hakka noodles 2 tablespoons oil 2 cups white cabbage shredded 1 piece red bell pepper julienned 1 piece green bell pepper julienned 1 piece carrot small, julienned … Continue to Recipe →
