Japanese Potato Salad
Ingredients 2 pounds russet potatoes, peeled and cut into eighths Kosher salt and freshly ground black pepper 4 1/2 teaspoons unseasoned rice vinegar, plus more if needed 1/3 English cucumber, … Continue to Recipe →
Category Archives: Asian Recipes
Oyako Donburi
Ingredients 3 ounces premium Japanese soy sauce 3 tablespoons sake 2 tablespoons sugar 4 1/2 teaspoons mirin One 3-inch piece kombu 1 pound boneless, skinless chicken thighs, cut into bite-size … Continue to Recipe →
Homemade Quick Cucumber Pickles
Ingredients 1 cucumber, thinly sliced 2 tsp sea salt 2 tsp sugar Directions Combine the cucumber, salt and sugar in a large bowl. Mix well with your hands. Set aside … Continue to Recipe →
Ramen Noodle Stir Fry
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
Pineapple Fried Rice
Ingredients 1 pineapple 1 tbsp vegetable oil 50g diced bacon 1 onion, diced 3 garlic cloves, roughly chopped ¼ cup cashews 250g peeled and deveined prawns 2 eggs, lightly whisked … Continue to Recipe →
Chicken Congee
Ingredients 2/3 cup sushi rice finely julienned ginger, to serve thinly sliced spring onion (scallions), to serve soy sauce, to drizzle Chicken stock: 2.5 lb whole chicken 8 cups chicken … Continue to Recipe →
Korean Beef Bowl
Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 … Continue to Recipe →
Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
