Wonton Soup
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
Ingredients 2 cups previously cooked long-grain white rice 1/4 cup carrots, finely chopped 1/4 cup peas 1 egg 1/2 cup white onion, chopped 1 tablespoon canola oil, for frying Sauce: … Continue to Recipe →
Ingredients 1/2 cup vegetable oil 1/4 cup soy sauce 1/2 sm. onion – chopped 1/2 rib celery – chopped 1/2 lime – juice of 2 Tbls. minced fresh ginger 1 … Continue to Recipe →
Ingredients 1 lb pork belly, skinless, cut into roughly 1 inch cubes * 1 tbsp light soy sauce 1 garlic clove, finely grated ½ tsp ground black pepper 1/3 cup … Continue to Recipe →
Ingredients 1 tablespoon vegetable oil 1/2 chicken breast, sliced into small narrow strips 1 tablespoon Chinese cooking wine 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 … Continue to Recipe →
Ingredients 6 eggs 1 tsp cornstarch 1 tsp vegetable oil, plus 3 tbsp extra 7 oz peeled and deveined prawns 2 spring onions (scallions), sliced Sauce: ¼ cup chicken stock … Continue to Recipe →
Ingredients Peanut Sauce: ½ cup chunky peanut butter 2 Tbsp. Chiwadi coconut flower syrup ¼ cup soy sauce ¼ cup lime juice 1 tsp. fish sauce 1 tsp. sesame oil … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breast halves – pounded to 1/2 inch thickness salt and pepper, to taste 2 tablespoons all-purpose flour 1 egg, beaten 1 cup panko bread crumbs … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 5 garlic cloves 7 oz finely julienned ginger 16 oz beef mince 8 oz broccoli 4 tbsp oyster sauce 1 tbsp soy sauce 1 tsp … Continue to Recipe →
Ingredients 6 1/4 cups vegetable oil 2 medium sweet potatoes (about 1 1/4 pound) Kosher salt 1 cup sugar Directions Heat 6 cups of the vegetable oil in a 5-quart … Continue to Recipe →
Ingredients For the scallion pancakes: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder, optional 3/4 cup hot (just boiling) water, plus a few more tablespoons, if necessary … Continue to Recipe →
Ingredients 2 cups jasmine rice 13.5 oz. coconut milk 2 teaspoons sugar 1 teaspoon salt ¼ cup toasted coconut flakes Directions Soak the rice in water for 15 minutes. Drain. … Continue to Recipe →