Hong Kong Milk Tea
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Category Archives: Asian Recipes
Basil, Beef & Eggplant Stir Fry
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped 2 large mild chillies, sliced 2-3 birds eye chillies, sliced (optional) 1 pound ground beef (80/20) 1 eggplant (about 3/4 … Continue to Recipe →
Garlicky Broccoli Stir Fry
Ingredients 4 cups broccoli florets 1 tablespoon cornstarch 2 tablespoons water 5 cloves garlic 1 tablespoon oil 1 tablespoon shaoxing wine ½ cup chicken stock 1 teaspoon salt 1/8 teaspoon … Continue to Recipe →
Asian Chicken Meatballs
Ingredients 1 lb ground chicken 1 tbs fresh ginger finely grated 1 tbs oyster sauce 1 tbs sweet chilli sauce 2 spring onions finely chopped 1 egg 1 tbs cornflour … Continue to Recipe →
Chinese Hot Mustard
Ingredients 1 tablespoon mustard powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1½ teaspoon hot water ½ teaspoon vegetable oil ½ teaspoon rice vinegar optional Directions Mix the dry ingredients … Continue to Recipe →
Steamed Jasmine Rice
Ingredients 2 cups jasmine rice 2 1/4 cups water Directions Place the rice into a fine sieve and rinse with water to remove excess starch. Rinse until water runs clear. … Continue to Recipe →
Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Seared Ahi Tuna with Coconut Curry
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ginger Garlic Shrimp Fried Rice
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
Thai Jasmine Coconut Rice
Ingredients 2 cups jasmine rice 1 can coconut milk (14 fl oz) 1 lemongrass stalk or ginger slices (optional) Directions Add the rice, coconut milk and lemongrass or ginger slices … Continue to Recipe →
Teriyaki Roll-ups
Ingredients 1 Tbls. finely chopped onion 1 clove garlic – minced 1 tsp. Worcestershire sauce 1/4 cup soy sauce 1/4 tsp. ground ginger 1 Tbls. granulated sugar 1/4 tsp. salt … Continue to Recipe →
Japanese Eggplant with Chicken & Thai Basil
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
