Chinese Chicken Salad 2
Ingredients 4 tablespoons low-sodium soy sauce, divided 2 teaspoons toasted sesame oil, divided 1 pound skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head … Continue to Recipe →
Ingredients 4 tablespoons low-sodium soy sauce, divided 2 teaspoons toasted sesame oil, divided 1 pound skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head … Continue to Recipe →
Ingredients 2 seedless cucumbers (about 1 to 1 1/2 lbs; 600g) 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons … Continue to Recipe →
Ingredients 4 (about 100g) long red chillies 3 (about 10g) red birds’ eye chilli 6 garlic cloves (about 30g) garlic, peeled 150ml water 100g white sugar 15ml white vinegar 15ml … Continue to Recipe →
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Ingredients ¼ cup sweet chilli sauce ½ cup light coconut cream 2 tablespoons brown sugar 1 tablespoon fish sauce juice of 1 lime 1 kaffir lime leaf, finely chopped (optional) … Continue to Recipe →
Ingredients 3 English/hothouse cucumbers (best to use seedless cucumber for this) 3 teaspoons sugar (divided) 1½ teaspoons salt (divided) 1 tablespoon Chinese black vinegar 2 tablespoons light soy sauce ¼ … Continue to Recipe →
Ingredients 1 teaspoon sugar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon rice vinegar 1 teaspoon chili oil 1 teaspoon garlic (minced) 1 teaspoon toasted sesame seeds ½ … Continue to Recipe →
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
Ingredients 3 tablespoons minced shallots 2 teaspoons finely minced garlic 1 tablespoon minced fresh ginger 2 tablespoons minced lemongrass 2 tablespoons brown sugar ¼ cup fish sauce 2 tablespoons fresh … Continue to Recipe →
Ingredients 3 tablespoons cornstarch 2 tablespoons canola oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced 7 cups chicken stock … Continue to Recipe →
Ingredients Pho Stock: 2 tablespoons (30 g) beef bouillon or base 1 tablespoon (15 g) Vietnamese fish sauce 1 tablespoon (15 g) white sugar One (2″ [5-cm]) piece ginger, sliced … Continue to Recipe →