Szechuan Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Ingredients ½ cup coconut cream 3 tbsp lime juice 1 tbsp white vinegar ¼ cup Thai basil leaves 2 tbsp finely chopped coriander 2 kaffir lime leaves, de-stemmed, finely chopped … Continue to Recipe →
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Ingredients 5 oz dried Pad Thai rice noodles 4 tbsp vegetable oil 12 raw shrimp (prawns), shelled and deveined 1 small red shallot, finely sliced 3 oz firm tofu, cut … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients 1 tbsp Tamari or soy sauce or coconut aminos 2 tbsp Creamy peanut butter 1 tbsp Fish sauce 1/2 cup Light olive oil, or other neutral-tasting oil 1/4 cup … Continue to Recipe →
Ingredients 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 red bell pepper, chopped 1 1/2 cups diced pineapple, fresh or canned 1/2 cup Thai sweet chili sauce, or more, to taste 2 green … Continue to Recipe →
Ingredients 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 12 ounces lump crab meat 1 … Continue to Recipe →
Ingredients 1 15 oz. coconut milk or cream 2 garlic cloves 1/4 cup sriracha 1/4 cup soy sauce 1 tablespoon honey 1 tablespoon light brown sugar 2 tablespoons cornstarch Directions … Continue to Recipe →
Ingredients Slow-Cooked Chicken: 20 chicken thighs Rice bran oil, for searing 2 teaspoons white peppercorns 4 sticks cinnamon 4 pieces star anise 1/2 cup palm sugar 1/4 cup black soy … Continue to Recipe →
Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 2 teaspoons soy sauce 2 teaspoons dry vermouth or sherry 4 teaspoons canola oil, divided 2 small red onions, … Continue to Recipe →