Korean Ground Beef Bowl
Ingredients 1 pound lean ground beef 1 cup chopped onion 2 teaspoons minced garlic 1 teaspoon minced ginger , or 1/4 teaspoon ground Sauce ¼ cup low sodium soy sauce … Continue to Recipe →
Ingredients 1 pound lean ground beef 1 cup chopped onion 2 teaspoons minced garlic 1 teaspoon minced ginger , or 1/4 teaspoon ground Sauce ¼ cup low sodium soy sauce … Continue to Recipe →
Ingredients peanut oil, for frying 1 Pound shrimp 1 Tablespoon shaoxing wine 1 Teaspoon soy sauce 1 Teaspoon chile oil, spicy ½ Cup cornstarch 1 Pinch salt 1 Pinch black … Continue to Recipe →
Ingredients 8 pieces rice paper 1/2 head lettuce 24 shrimp, peeled, de-veined and cooked 1/2 Cup carrots, cut to matchsticks 2 cucumbers, baby, peeled and julienned 1 yellow bell pepper, … Continue to Recipe →
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Ingredients 1 package (8.8 ounces) Thai Vermicelli rice noodles 2 tablespoons canola oil 1 pound pork chops (about 4 chops), sliced into bite-sized pieces 1 yellow onion, diced 6 cloves … Continue to Recipe →
Ingredients 1.5 cups coconut milk 1 cup coconut cream 4 cups vegetable stock 2.5 ounces ginger thinly sliced 1 lemon grass cut in piece and slightly crushed 4 kaffir lime … Continue to Recipe →
Ingredients 1 ½ pounds shrimp peeled and deveined 3 tablespoons Shaoxing wine divided 3 teaspoons cornstarch divided ½ cup plus 1 teaspoon water divided 1 ½ tablespoons doubanjiang spicy bean … Continue to Recipe →
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Ingredients 1 cup jasmine Rice 1 & 1/4 cup water 2 oz fresh ginger 2 tbsp Sesame seeds 1 tbsp Sesame oil Salt & Pepper (to taste) 1tbsp olive oil … Continue to Recipe →
Ingredients Pickled Cucumbers: 1/2 cup rice wine vinegar, Kikkoman 1/2 cup water 1/3 cup sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon red chili flakes, dried 2 6-inch japanese cucumbers, … Continue to Recipe →