Korean Chicken Kabobs
Ingredients 1/4 cup gochujang (Korean red pepper paste) 1/4 cup reduced sodium soy sauce 2 tablespoons seasoned rice wine vinegar 2 tablespoons light brown sugar 1 tablespoon toasted sesame oil … Continue to Recipe →
Category Archives: Asian Recipes
Asian Salmon In Foil
Ingredients 1/4 cup honey 3 cloves garlic, minced 2 tablespoons reduced sodium soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon … Continue to Recipe →
Teriyaki Chicken with Sesame Noodles
Ingredients 2 pounds boneless, skinless chicken thighs 1 cup low-sodium soy sauce 1/2 cup packed brown sugar 1/2 cup honey 1/4 cup seasoned rice wine vinegar 1/4 cup vegetable oil … Continue to Recipe →
Teriyaki Chicken Thighs
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon … Continue to Recipe →
Teriyaki Beef Stir-Fry
Ingredients One 1 1/2-pound piece bottom round steak 1 tablespoon dark brown sugar 1 lime, zested and juiced 6 tablespoons soy sauce Ground black pepper 1/4 cup thick teriyaki sauce … Continue to Recipe →
Teriyaki Salmon Stir-Fry
Ingredients 1/4 cup teriyaki sauce 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 clove garlic, finely chopped 1 pound salmon filet, skinned and cut into 1 1/2″ … Continue to Recipe →
Chicken and Broccoli Stir-fry
Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on a bias 2 tablespoons sugar 1 tablespoon dark sesame oil 1 tablespoon dry sherry … Continue to Recipe →
Chicken Stir-fry
Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, … Continue to Recipe →
Shrimp and Snow Pea Stir-fry
Ingredients 1 pound large shrimp, peeled and deveined Kosher salt 2/3 cup chicken stock or low-sodium chicken broth 2 tablespoons Shaoxing wine or dry sherry 1 tablespoon soy sauce 1 … Continue to Recipe →
Spicy Shrimp and Cashew Stir-fry
Ingredients 1 tablespoon soy sauce 1 tablespoon dark sesame oil 1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry 1-inch piece peeled fresh ginger 3 cloves garlic 1/2 … Continue to Recipe →
Chinese Chicken Thighs
Ingredients 6 chicken thighs 2 tbsp olive oil 1/2 tsp minced ginger 2 cloves minced garlic 3 tbsp honey 2 tbsp dark soy sauce 2 tsp sesame seeds Salt & … Continue to Recipe →
Crispy Asian Brussel Sprouts
Ingredients 1 lb. fresh Brussels sprouts 1.5 tbsp. olive oil 2 tbsp reduced sodium soy sauce 1 tbsp honey 1.5 tsp rice vinegar 1 tsp sesame oil 1 tsp Asian … Continue to Recipe →
