Thai Sweet Chili Salmon
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Ingredients 1 package (8.8 ounces) Thai Vermicelli rice noodles 2 tablespoons canola oil 1 pound pork chops (about 4 chops), sliced into bite-sized pieces 1 yellow onion, diced 6 cloves … Continue to Recipe →
Ingredients 1.5 cups coconut milk 1 cup coconut cream 4 cups vegetable stock 2.5 ounces ginger thinly sliced 1 lemon grass cut in piece and slightly crushed 4 kaffir lime … Continue to Recipe →
Ingredients 1 ½ pounds shrimp peeled and deveined 3 tablespoons Shaoxing wine divided 3 teaspoons cornstarch divided ½ cup plus 1 teaspoon water divided 1 ½ tablespoons doubanjiang spicy bean … Continue to Recipe →
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Ingredients 1 cup jasmine Rice 1 & 1/4 cup water 2 oz fresh ginger 2 tbsp Sesame seeds 1 tbsp Sesame oil Salt & Pepper (to taste) 1tbsp olive oil … Continue to Recipe →
Ingredients Pickled Cucumbers: 1/2 cup rice wine vinegar, Kikkoman 1/2 cup water 1/3 cup sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon red chili flakes, dried 2 6-inch japanese cucumbers, … Continue to Recipe →
Ingredients 1 lb sushi-grade ahi tuna mine was about 2 T sesame seeds 1 T grated fresh ginger 1 tsp soy sauce 1 T sesame oil Directions Heat a large … Continue to Recipe →
Ingredients 2 tablespoons mayonnaise (or Kewpie Japanese mayo) 1 tablespoon lime juice 1 tablespoon chili-garlic sauce (samba olek) 1⁄2 teaspoon rice vinegar Directions Mix ingredients together. Refrigerate until ready to … Continue to Recipe →
Ingredients 1 block of Sushi Grade Ahi Tuna 1-1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 Tbsp. course ground black pepper 1-1/2 … Continue to Recipe →