Sesame Crusted Seared Ahi Tuna
Ingredients 1 lb sushi-grade ahi tuna mine was about 2 T sesame seeds 1 T grated fresh ginger 1 tsp soy sauce 1 T sesame oil Directions Heat a large … Continue to Recipe →
Ingredients 1 lb sushi-grade ahi tuna mine was about 2 T sesame seeds 1 T grated fresh ginger 1 tsp soy sauce 1 T sesame oil Directions Heat a large … Continue to Recipe →
Ingredients 2 tablespoons mayonnaise (or Kewpie Japanese mayo) 1 tablespoon lime juice 1 tablespoon chili-garlic sauce (samba olek) 1⁄2 teaspoon rice vinegar Directions Mix ingredients together. Refrigerate until ready to … Continue to Recipe →
Ingredients 1 block of Sushi Grade Ahi Tuna 1-1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 Tbsp. course ground black pepper 1-1/2 … Continue to Recipe →
Ingredients 1 cup of good quality Japanese Mayonnaise or a regular mayonnaise like Helmans 3 Tbsp Seasoned Rice Vinegar 1 Tbsp Soy Sauce 1 Tsp Hot Sesame Oil 3 Tablespoons … Continue to Recipe →
Ingredients 3 tablespoon rice vinegar 1 tablespoon coconut sugar 1 teaspoon salt 1 medium cucumber sliced very thinly ¼ red onion sliced very thinly 1 tablespoon ginger minced 1 clove … Continue to Recipe →
Ingredients 1 tablespoon fresh lime juice 2 tablespoons soy sauce 2 teaspoons sesame oil 1 1-inch piece fresh ginger, sliced 2 6 ounces each sushi-grade ahi tuna steaks, about 1-inch … Continue to Recipe →
Ingredients 4 skinless boneless chicken thighs (about 350 grams, cut into strips) 1 tablespoon soy sauce 1 teaspoon cornstarch VEGETABLES: 1 medium sliced yellow onion 3 cloves minced garlic 1 … Continue to Recipe →
Ingredients Fruits and Veggies: 1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too) 1 bell pepper (any color, cut into 1-inch cubes) ½ white onion (cut … Continue to Recipe →
Ingredients 1/2 cup teriyaki sauce 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon finely grated fresh ginger 2 1/2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black … Continue to Recipe →
Ingredients For the marinade: 2 teaspoons soy sauce 1 1/2 teaspoons sherry, or Shaoxing rice wine 1 tablespoon water 2 teaspoons cornstarch For the sauce: 3 teaspoons Chinkiang vinegar, or … Continue to Recipe →
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
Ingredients For the Wasabi Mayo: 2 tablespoons heavy cream 2-3 teaspoons wasabi powder depending on how spicy you like ½ cup mayonnaise ½ teaspoon Liquid Aminos or soy sauce ½ … Continue to Recipe →