Asian Slaw
Ingredients 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved 1/3 cup cashew nuts Toasted sesame seeds Spicy Soy Sesame Dressing: 1/4 … Continue to Recipe →
Category Archives: Asian Recipes
Shrimp Pad Thai
Ingredients 4 oz packaged rice noodles 2 tablespoons oil 1 clove garlic, finely minced 4 oz medium-sized shrimp, shelled and deveined 2 oz fried firm tofu, cut into slices 1 … Continue to Recipe →
Honey Hoisin Glazed Wings
Ingredients 12 chicken wings, wing tips removed, split at the joint 3 tablespoons vegetable oil 1 tablespoon toasted sesame oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1/4 … Continue to Recipe →
Kung Pao Chicken 4
Ingredients 1 1/2 boneless & skinless chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 … Continue to Recipe →
Asian Lettuce Wraps
Ingredients 1 Tablespoon vegetable oil 1 pound ground chicken 2 cloves garlic, minced 2 shallots, diced 1 Tablespoon finely minced or grated ginger Assorted toppings such as sliced scallions, jalapenos, … Continue to Recipe →
Fried Wontons
Ingredients 1/2 lb ground pork, chicken or turkey 1/4 lb shrimp, chopped into small pieces 1/2 teaspoon soy sauce or fish sauce 1/2 teaspoon sesame oil 3 dashes white pepper … Continue to Recipe →
Beijing Beef
Ingredients 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, sliced 1/2 … Continue to Recipe →
Bo Luc Lac (vietnamese Shaking Beef)
Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →
Mongolian Beef 2
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Teriyaki Chicken
Ingredients 12 oz skinless and boneless chicken thighs 1 1/2 tablespoons soy sauce or San-J Tamari 1 heaping tablespoon sugar or to taste 1 tablespoon Japanese cooking sake (rice wine) … Continue to Recipe →
Crab Rangoon 3
Ingredients 1 brick (8 oz) Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt … Continue to Recipe →
Thai Chicken Sate with Peanut Sauce
Ingredients 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 … Continue to Recipe →
