General Tso’s Chicken 2
Ingredients 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cups peanut or vegetable oil … Continue to Recipe →
Ingredients 1 pound boneless, skinless chicken thighs, sliced into 1-inch cubes 1 1/2 cups cornstarch 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cups peanut or vegetable oil … Continue to Recipe →
Ingredients Vegetable Or Peanut Oil For Frying Chicken 4 whole Egg Whites 2 Tablespoons Cornstarch 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces Sauce: 1/2 cup Orange … Continue to Recipe →
Ingredients 1 cup quinoa (uncooked, rinsed) 2 cups vegetable broth 4 cloves garlic (minced) 2 tsps sesame oil 16 ozs mushrooms (sliced, shiitake, portabella, or cremini) 6 green onions (sliced) … Continue to Recipe →
Ingredients 2 tablespoons cornstarch 1 tablespoon canola oil 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon five spice 1/2 teaspoon grated fresh ginger 1 … Continue to Recipe →
Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Directions In a small bowl, combine all … Continue to Recipe →
Ingredients 8 ounces bowtie pasta noodles 4 cups spinach leaves ½ cup craisins ⅓ cup cashews or pine nuts 1 4-ounce can mandarin oranges, drained ¼ cup cilantro leaves, roughly … Continue to Recipe →
Ingredients 8 ounces elbows pasta 1 California Avocado, halved, seeded, peeled and diced 1 mango, peeled and diced 1 carrot, peeled and grated 1/4 cup shredded red cabbage 1 green … Continue to Recipe →
Ingredients 1 cup brown rice (uncooked, brown jasmine, basmati or short grain works well) 1 cup lite coconut milk (Thai Kitchen) 11/4 cups water 1 tsp fresh ginger (grated) 1 … Continue to Recipe →
Ingredients 2 3/4 cups water 1 cup medium grain brown rice 1/2 tsp kosher salt 2 tsps sesame seeds 1 tsp sesame oil (Asian) 1 tbsp sliced green onions (thinly) … Continue to Recipe →
Ingredients 2 cups brown rice 5 cups water 1 onions (large, chopped) 1 red capsicum (diced) 2 cloves garlic 1/2 cup peas (and corn, frozen) 1/2 tsp chillies (optional) 3 … Continue to Recipe →
Ingredients For Korean BBQ Sauce: 1/2 c. (plus 1 tbsp.) soy sauce 1/4 c. brown sugar 1 1/2 tbsp. sriracha 2 cloves garlic, minced 2 tsp. ginger 2 tbsp. (plus … Continue to Recipe →
Ingredients 4 ½ cups water 1 ½ pounds unpeeled medium-size fresh shrimp 1 cup fresh bean sprouts 8-ounce can sliced water chestnuts, drained ¼ cup green onions ¼ cup chopped … Continue to Recipe →