Korean Black Bean Noodles—Jajangmyeon
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients For the meat and marinade: ½ pear Bosc or Asian pear recommended, grated 4 garlic cloves minced 2 green onions cut into 2-inch long pieces 5 tablespoons dark soy … Continue to Recipe →
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Ingredients 8 ounce noodles soba 1 piece yellow bell pepper julienne 1 piece red bell pepper julienne ½ cup purple cabbage sliced ¾ cup edamame ¼ cup cilantro freshly chopped … Continue to Recipe →
Ingredients 16 ounces noodles udon or ramen noodles 2 tablespoons vegetable oil divided 1 piece carrot julienned ½ cup mushrooms sliced 1 clove garlic minced 2 tablespoons green onions chopped … Continue to Recipe →
Ingredients For the salmon: ⅓ cup soy sauce 1 teaspoon honey 1 teaspoon rice vinegar 1 teaspoon cornstarch 1 tablespoon oil 1 pound salmon fillets boneless, skinless, cut into cubes … Continue to Recipe →
Ingredients 3 tablespoons unsalted butter, divided 3 large garlic cloves, minced ( or use 4 medium) 1 and ½ cups chicken stock ( I used 33% less sodium) refer notes … Continue to Recipe →
Ingredients 1 lb ground chicken 2 tablespoon sesame oil 3 garlic cloves, chopped ½ teaspoon ginger ½ cup Thai sweet chili sauce ¼ cup tamari or soy sauce ¼ cup … Continue to Recipe →
Ingredients 1 lb chicken breasts or thighs 2 tablespoon olive oil 6 cups chicken broth gluten free if needed 2 star anise ½ teaspoon ginger 1 tablespoon brown sugar 1 … Continue to Recipe →
Ingredients 1 lb chicken (approx. 3 cups, diced boneless dark meat or ground chicken) ½ cup yardlong beans (or green beans) 3 cloves garlic (approx. 1 tablespoon) 1-2 shallots (approx. … Continue to Recipe →
Ingredients 10 chicken Breasts, thighs, or both 1 Can coconut milk, whole fat and reserve 1/3 cup of top layer for Cashew Sauce 1 lime, both zest and juice 1/4 … Continue to Recipe →
Ingredients 1/2 cup soy sauce 3 tablespoons hoisin sauce 1 tablespoon sesame oil 1 tablespoon white sugar 2 tablespoons minced garlic 1 tablespoon grated fresh ginger 3 pounds chicken wing … Continue to Recipe →