Grilled Soy Ginger Ahi Tuna
Ingredients 1 tablespoon fresh lime juice 2 tablespoons soy sauce 2 teaspoons sesame oil 1 1-inch piece fresh ginger, sliced 2 6 ounces each sushi-grade ahi tuna steaks, about 1-inch … Continue to Recipe →
Ingredients 1 tablespoon fresh lime juice 2 tablespoons soy sauce 2 teaspoons sesame oil 1 1-inch piece fresh ginger, sliced 2 6 ounces each sushi-grade ahi tuna steaks, about 1-inch … Continue to Recipe →
Ingredients 4 skinless boneless chicken thighs (about 350 grams, cut into strips) 1 tablespoon soy sauce 1 teaspoon cornstarch VEGETABLES: 1 medium sliced yellow onion 3 cloves minced garlic 1 … Continue to Recipe →
Ingredients Fruits and Veggies: 1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too) 1 bell pepper (any color, cut into 1-inch cubes) ½ white onion (cut … Continue to Recipe →
Ingredients 1/2 cup teriyaki sauce 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon finely grated fresh ginger 2 1/2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black … Continue to Recipe →
Ingredients For the marinade: 2 teaspoons soy sauce 1 1/2 teaspoons sherry, or Shaoxing rice wine 1 tablespoon water 2 teaspoons cornstarch For the sauce: 3 teaspoons Chinkiang vinegar, or … Continue to Recipe →
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
Ingredients For the Wasabi Mayo: 2 tablespoons heavy cream 2-3 teaspoons wasabi powder depending on how spicy you like ½ cup mayonnaise ½ teaspoon Liquid Aminos or soy sauce ½ … Continue to Recipe →
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Ingredients 2 Korean, Kirby or Persian cucumbers thinly sliced ½ teaspoon salt 2 garlic cloves minced 1 green onion, white and green parts thinly sliced 2 teaspoons gochugaru Korean chili … Continue to Recipe →
Ingredients 1 cup red pepper flakes, Sichuan style pepper flakes is fried before crushing 3 tbsp. water, optional 2 tbsp. toasted white sesame seeds 3 cups vegetable oil 1 thumb … Continue to Recipe →
Ingredients For the dressing: 1 or 2 hot red chile peppers finely minced 1 garlic clove minced 2 tablespoons palm sugar or brown sugar Juice of 2 limes 1 ½ … Continue to Recipe →
Ingredients 2 tbsp smooth peanut butter ¼ cup coconut milk 3 tbsp lime juice 2 tbsp vegetable oil 1 tbsp fish sauce 1 garlic clove, roughly chopped 1 tsp finely … Continue to Recipe →