Chinese Chicken and Broccoli
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
Category Archives: Asian Recipes
Chinese Egg Drop Chicken Soup
Ingredients 1 tbsp vegetable oil 2 chicken thigh fillets 6 cups chicken stock 4cm piece ginger, sliced 1 tbsp dried shrimp 2 spring onions (scallions), bruised, plus extra finely sliced … Continue to Recipe →
Homemade Egg Rolls
Ingredients 1 pound ground pork 2 cloves garlic, minced 1 tbsp vegetable oil 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp ground ginger 2 cups shredded cabbage 1 … Continue to Recipe →
Thai Roasted Chicken Thighs
Ingredients 2 tablespoons Sriracha 2 tablespoons brown sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 3 cloves garlic, minced 2 teaspoons grated ginger Juice and zest of 1 lime … Continue to Recipe →
Baby Bok Choy with Soy Sauce and Garlic
Ingredients ½ pound of baby bok choy 2 teaspoons of canola or vegetable oil 2 cloves garlic minced ½ Tablespoon of soy sauce ½ Tablespoon of Chinese mushroom sauce sesame … Continue to Recipe →
Crispy Baked Asian Chicken Wings
Ingredients 2½ pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese 5-Spice or your favorite Asian spice blend 1/3 cup hoisin sauce 1/4 … Continue to Recipe →
Pork Fried Rice
Ingredients 4 teaspoons vegetable oil, divided 3/4 pound pork tenderloin, cut into 1/2-inch pieces salt, to taste pepper, to taste 1/2 cup yellow onion, finely chopped 2 carrots, peeled, quartered, … Continue to Recipe →
Thai Coconut Curry Soup
Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste … Continue to Recipe →
Bang Bang Chicken 3
Ingredients 1 lb chicken breast, cut into roughly 3cm cubes 1 1/2 cups plain flour vegetable oil for frying Marinade: 2 tbsp light soy sauce 1 tbsp Chinese Shaoxing wine … Continue to Recipe →
Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Szechuan Chicken
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
