Cajun Alfredo Sauce with Pasta
Ingredients ½ cup butter salted or unsalted ½ cup heavy cream 2 tablespoon Cajun seasoning store bought or 1 batch of included recipe 1 lb fresh pasta cooked 1 minute … Continue to Recipe →
Category Archives: Cajun & Creole Recipes
Ground Beef Jambalaya
Ingredients 1-1/2 pounds ground beef 6 ounces diced Andouille sausage 1 cup chopped onion 1 cup diced celery 1 bell pepper (seeded, stemmed and chopped) 1/2 teaspoon dried thyme 1/2 … Continue to Recipe →
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Shrimp and Grits
Ingredients For the Stock and Grits: shells from 1 pound of large shrimp 2 tbsp pancetta 3 green onions white parts only, but reserve green parts for garnish 6 cups … Continue to Recipe →
Cajun Seafood Rice Casserole
Ingredients 1 pound shrimp deveined, unpeeled 1 large red bell pepper diced 4 tablespoons Cajun seasoning divided 1 tablespoon olive oil 1 and ½ cups long rice uncooked 5 medium … Continue to Recipe →
Dirty Rice Dressing
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 sticks celery chopped 1/2 medium onion diced 1 pound andouille sausage chopped 2 cloves garlic minced 2.5 cups low-sodium chicken broth … Continue to Recipe →
Dirty Rice With Sausage
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →
Cajun Shrimp Pasta
Ingredients 1 tablespoon kosher salt 8 ounces penne pasta To cook shrimp and sauce: 1 pound raw shrimp deveined, cleaned, tail removed, patted dry with paper towels 2 tablespoons Cajun … Continue to Recipe →
Creamy Cajun Chicken and Sausage Pasta
Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Creole Chicken Okra
Ingredients The Chicken: 1 pound (453 g) boneless chicken 1-2 tablespoons (12-24 g) Creole seasoning 2- 4 tablespoons (28-56 ml)canola oil The Creole: ½ medium onion, chopped 2 teaspoons (10 … Continue to Recipe →
Cajun Sausage and Rice Skillet
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Pan Seared Blackened Ahi Tuna
Ingredients 1 lb fresh ahi tuna 1/4 cup melted butter Cajun Blackening Seasoning: 1 tsp paprika 1/2 tsp salt 1/2 tsp cayenne pepper 1/4 tsp ground ginger 1/4 tsp black … Continue to Recipe →
