Chicken Schnitzel
Ingredients 1 boneless chicken breast Salt Pepper Cayenne pepper, optional to taste 1/3 C all purpose flour 1 large egg 1 Tbsp Dijon mustard 1 1/4 C plain Panko breadcrumbs … Continue to Recipe →
Category Archives: German Recipes
German Potato Soup With Wiener Sausages
Ingredients 2 pounds russet potatoes Russet or red potatoes, peeled and diced 1 package soup greens washed, peeled, and diced 32 ounces vegetable broth 4-6 links Wieners aka Vienna Sausages, … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Krautfleckerl (Fried Cabbage Noodles and Bacon)
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Rosinenbread – German Raisin Bread
Ingredients 1¼ cup milk 2% or whole milk, warmed to 100-110º Fahrenheit ⅓ cup sugar use 1 tablespoon for the yeast mixture and the remaining sugar for the dough 2 … Continue to Recipe →
German Apple Cake
Ingredients For the dough: 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter … Continue to Recipe →
Potato Dumplings
Ingredients 2 pounds potatoes Russet, or Yukon Gold, peeled, halved, 6 tablespoons butter unsalted, melted 2 egg yolks beaten 1½ cups potato flour 1 tablespoon salt divided ½ teaspoon nutmeg … Continue to Recipe →
German Apple Pancakes
Ingredients German Pancake Batter: 1 cup all purpose flour ½ teaspoon baking powder ¼ cup granulated sugar ½ teaspoon salt 2 large eggs ½ cup milk ½ cup club soda … Continue to Recipe →
German Strawberry Torte
Ingredients Batter: 1 stick unsalted, room temperature ½ cup granulated 3 large 1 teaspoon ¼ cup 1¼ cup all purpose ¼ teaspoon 1 tablespoon Filling: 1 package 1 ½ cup … Continue to Recipe →
German Potato Pancakes (Kartoffelpuffer)
Ingredients 2 pounds potatoes Yukon Golds, peeled, grated 1 small onion grated 2 large eggs 1-2 tablespoons flour ½ teaspoon nutmeg 1 teaspoon salt 2-3 tablespoons vegetable oil Directions Grate … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Warm German Potato Salad
Ingredients 3 pounds yellow potatoes boiled, peeled, sliced 6 ounces bacon sliced 1 medium onion diced 2 tablespoons olive oil 2 tablespoons mustard 2-3 tablespoons sugar ⅓ cup white wine … Continue to Recipe →
