Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Category Archives: German Recipes
German Crumb Cake (Streuselkuchen)
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
German Cherry Crumb Cake
Ingredients The Batter: ¾ cup sugar granulated 4 large eggs 1⅓ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 12 ounces cherries 24-ounce jar, drained or defrosted … Continue to Recipe →
Chicken Schnitzel
Ingredients 2 pounds chicken breast 1 cup all-purpose flour 3 large eggs 2 cups bread crumbs ½ cup olive oil vegetable oil Directions Slice each chicken breast in half. Lay … Continue to Recipe →
German Red Cabbage
Ingredients 3 tablespoons butter 1 medium sweet onion diced 2 green apples diced 1 medium head red cabbage shredded 3 tablespoons sugar ¼ cup apple cider vinegar ⅓ cup red … Continue to Recipe →
German Beef Rouladen
Ingredients 2 pounds top round ask butcher to slice to ¼ inch thickness 8 slices bacon 4-5 whole Dill Pickles thinly sliced ⅔ cup mustard yellow or whole 1 whole … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
Zimtsterne – German Cinnamon Stars
Ingredients 2 ½ cups powdered sugar (sifted, divided in half) 2 ½ to 3 cups ground almonds (almond flour) 1 tsp cinnamon 4 egg whites Directions Preheat oven to 250º … Continue to Recipe →
German Kassler Chops With Sauerkraut & Creamy Horseradish Sauce
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
German Beer Brats
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
Sauerbraten (German pot roast)
Ingredients 1 yellow onion, peeled and chopped 2 carrots, sliced 1 leek, trimmed, sliced, and rinsed well to remove grit 4 cloves garlic, peeled and smashed 3 sprigs fresh rosemary … Continue to Recipe →
Pfeffernusse Cookies
Ingredients 1/2 cup butter at cool room temperature 3/4 cup brown sugar packed 1/2 cup molasses 1 large egg 3 ¼ cups all-purpose flour See note below about measuring 1 … Continue to Recipe →
