Greek Lemon Chicken Soup 2
Ingredients 2 medium carrots, coarsely chopped 1/2 cup chopped onion 1 garlic clove, minced 2 cups boneless, skinless chicken breasts, cubed 1/4 cup lemon juice 1 (10.5 ounce) can 98% … Continue to Recipe →
Category Archives: Greek & Mediterranean Recipes
Greek Seasoning
Ingredients 1 1/2 teaspoons dried oregano 1 teaspoon dried mint 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried minced onion 1/4 teaspoon dried … Continue to Recipe →
Greek Salad 2
Ingredients 6 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 2 teaspoons kosher salt plus more to taste 1 cup extra-virgin olive oil, preferably Greek 2 teaspoons minced fresh … Continue to Recipe →
Stuffed Cabbage (cabbage Dolmas)
Ingredients 12 large cabbage leaves 1 tablespoon butter, ghee or coconut oil 1 pound beef stew meat 1 medium white onion 2 cinnamon sticks fine sea salt and black pepper … Continue to Recipe →
Greek Chicken Dinner
Ingredients For the roasted vegetables: 3 small russet potatoes, cut into 1/2-inch wedges 1 large onion, cut into 1/2-inch pieces 2 large carrots, cut into 1/2-inch chunks 5 large radishes, … Continue to Recipe →
Greek Lemon Chicken Soup
Ingredients 1 chicken (1-1.2 kg/ 35-40 ounces) 1 red onion, peeled 5 cups (1.2 L) of water 150–200g short-grain rice, like Arborio (6–7 ounces) 2 large eggs juice of 1 … Continue to Recipe →
Greek Bifteki (Baked beef patties) with lemon potatoes
Ingredients For the beef patties: 1kg minced beef (35 ounces) 1 ripe tomato, grated 1 red onion, grated 2 cloves of garlic, minced 1 cup breadcrumbs 2 eggs 4 tbsp … Continue to Recipe →
Dakos Salad
Ingredients 1 pound ripe tomatoes, cut into 1 1/2-inch chunks 2 tablespoons finely diced red onions 1/4 cup black olives (such as kalamata), pitted and roughly chopped 1 tablespoon capers, … Continue to Recipe →
Greek Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 medium zucchini, coarsely grated (about 2 cups) 1 small onion, minced (about 1 … Continue to Recipe →
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Avgolemono Soup
Ingredients 2 tablespoons extra virgin olive oil 1 cup chopped onion 5 cups chicken stock 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, cut in … Continue to Recipe →
Spanakopita
Ingredients 2 (16-ounce) packages frozen chopped spinach, thawed 1 tablespoon olive oil 1 bunch scallions, thinly sliced, including some of the green part 3 large eggs, lightly beaten 8 ounces … Continue to Recipe →
