Shoyu Chicken
Ingredients 2 pounds skin-on, bone-in chicken thighs (about 4 pieces) ½ cup shoyu ½ cup sugar ½ cup water 2 tablespoons rice vinegar 3 garlic cloves, smashed 1 2-inch knob … Continue to Recipe →
Category Archives: Hawaiian & Polynesian Recipes
Spam Musubi
Ingredients 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar ½ cup white sugar ¼ cup soy sauce ¼ cup oyster sauce 1 (12 ounce) container … Continue to Recipe →
Lomi Lomi Salmon
Ingredients 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ cup chopped green onion sea salt to taste cayenne pepper to taste (Optional) Directions Stir … Continue to Recipe →
Ahi Poke Salad
Ingredients 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes ¼ cup minced onion ¼ cup minced green onion 2 tablespoons lightly crumbled wakame seaweed 1 tablespoon ground roasted … Continue to Recipe →
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →
Shoyu Chicken
Ingredients 1 cup soy sauce 1 cup brown sugar 1 cup water 1 onion, chopped 4 cloves garlic, minced 1 tablespoon grated fresh ginger root 1 tablespoon ground black pepper … Continue to Recipe →
Island Style Fried Rice
Ingredients 3 cups water 1 ½ cups uncooked jasmine rice 2 teaspoons canola oil 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed ½ cup sliced Chinese … Continue to Recipe →
Hawaiian Bread Rolls
Ingredients 1 ½ cups warm water (110 degrees F/45 degrees C) 1 egg 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 tablespoon molasses 1 tablespoon honey … Continue to Recipe →
Mochiko Chicken
Ingredients For the chicken and marinade: 1 pound skinless boneless chicken thighs, cut into bite size pieces 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper ½ teaspoon kosher … Continue to Recipe →
Chicken Long Rice
Ingredients 1 pound chicken thighs 1 4-inch piece of ginger, thinly sliced 6 cups chicken broth 2 bundles (1.32oz each) vermicelli noodles 4 stalks green onions, chopped Directions Put the … Continue to Recipe →
Lau Lau
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →
Chicken Tofu
Ingredients 1 pound boneless chicken thighs 1 20-ounce block firm tofu 1 medium onion, sliced 5 cloves garlic, minced 1 2-inch knob of ginger, julienned ¼ cup soy sauce 2 … Continue to Recipe →
