Spinach Lamb Kofta Curry
Ingredients 2 lb ground lamb 16 oz frozen spinach 2 tablespoon ginger garlic paste divided 3 teaspoon garam masala divided 1½ teaspoon chili powder divided 4 tablespoon oil divided ½ … Continue to Recipe →
Category Archives: Indian Recipes
Easy Chicken Curry
Ingredients 1 1/2 lbs. chicken chopped into serving pieces 1 medium potato peeled and diced 3/4 cups frozen green peas 2 cups coconut milk 1 1/4 tablespoons curry powder 2 … Continue to Recipe →
Authentic Artisan Garlic Butter Naan
Ingredients 500g all-purpose flour 2 tsp sugar 1 tsp salt 1/2 tsp baking soda 2 tsp baking powder 120ml warm milk 120g yogurt 1 large egg, beaten 2 tbsp vegetable … Continue to Recipe →
Tandoori Gobi / Grilled Whole Cauliflower
Ingredients 1 large cauliflower head For the marinade: ½ cup yogurt 3 tablespoon besan gram flour/chickpea flour 1 tablespoon tandoori masala 1 teaspoon Kashmiri red chili powder or to taste … Continue to Recipe →
Kashmiri Dum Aloo
Ingredients 2 lb baby potatoes 2 tablespoon ghee 2 cups yogurt 1 teaspoon salt ½ teaspoon sugar 2 tablespoon cilantro Ground spices: 2 teaspoon fennel powder 1 teaspoon ginger powder … Continue to Recipe →
Indo-Chinese Veg Manchurian (Gravy)
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
Aloo Gobi (Potato Cauliflower Curry)
Ingredients 1 medium cauliflower 4 medium potatoes ¼ cup peas 3 tablespoon oil 1 large onion chopped 2 medium tomatoes chopped 1 teaspoon cumin seeds 1 inch ginger grated or … Continue to Recipe →
Chicken Masala
Ingredients 2 lbs boneless chicken thigh cut into 1-1½ inch pieces 3 tablespoons oil 1 large onion finely chopped 4 cloves garlic minced 1 inch ginger grated 2 large tomatoes … Continue to Recipe →
Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Indian Shrimp Curry
Ingredients 1 tablespoon canola oil, divided 1 pound shrimp, peeled and deveined 1/2 yellow onion, finely chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 … Continue to Recipe →
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Nariyal Ki Chutney
Ingredients 1 cup grated nariyal/coconut 1 tablespoon roasted chana dal salt – to taste 4-5 green chillies 1 inch ginger piece adrak 1 inch tamarind piece imli 1 tablespoon coriander … Continue to Recipe →
