Chicken Vindaloo
Ingredients For the vindaloo paste: 20 dried red chilies 3 tablespoons malt or red wine vinegar 3 tablespoons water, hot 1 1/2 tablespoons coriander seeds 1 teaspoon cumin 10 peppercorns … Continue to Recipe →
Ingredients For the vindaloo paste: 20 dried red chilies 3 tablespoons malt or red wine vinegar 3 tablespoons water, hot 1 1/2 tablespoons coriander seeds 1 teaspoon cumin 10 peppercorns … Continue to Recipe →
Ingredients Tandoori Chicken: 3 tablespoons unsalted butter, plus more for the baking sheet 1 tablespoon tandoori masala 1 cup plain yogurt 2 tablespoons minced fresh ginger 2 tablespoons lemon juice … Continue to Recipe →
Ingredients 4 tsp. olive oil 1 onion, diced in 1/4 inch pieces 1 tsp. minced garlic 1 tsp. sweet curry powder 1 tsp. hot curry powder 1 cup dried brown … Continue to Recipe →
Ingredients 1/2 cup ghee (clarified butter) 3 whole cloves 2 cinnamon sticks 4 cardamom pods, smashed 1 extra-large onion, diced 1 cup yogurt, full fat 1 cup cilantro 1 cup … Continue to Recipe →
Ingredients 2 lb. medium carrots (sliced into thirds on the diagonal) 3 Tbsp. extra-virgin olive oil 1 Tbsp. curry powder 1/2 tsp. kosher salt 1 Tbsp. honey (or to taste) … Continue to Recipe →
Ingredients 1/2 cup pecans 2 1/2 lb. small carrots (trimmed, halved lengthwise) kosher salt 1/2 cup unsalted butter 1 Tbsp. curry powder 2 Tbsp. light brown sugar 1/4 cup fresh … Continue to Recipe →
Ingredients 2 tbsp extra virgin olive oil 1 lb chicken breasts, cut into cubes 1 onion, peeled and finely diced 1 clove garlic, peeled and smashed 1-2 tbsp curry powder … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 1 tablespoon butter 6 chicken thighs Salt and pepper 1 cup chopped onion 3 teaspoons curry powder 1/2 teaspoon cayenne 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Ingredients 1 cup all-purpose flour, plus more if needed 1/4 cup rice flour 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note) 1 cup … Continue to Recipe →
Ingredients Dough: 3 cups all-purpose flour 2 teaspoons ajawain (optional) 3/4 teaspoon fine salt 9 tablespoons vegetable oil, plus more as needed 3/4 cup cold water Filling: 4 russet potatoes … Continue to Recipe →
Ingredients Pastry: 2 cups (240 grams) all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon nigella seeds 1/4 cup ghee or vegetable oil Spice Blend: 1 1/2 teaspoons coriander seeds … Continue to Recipe →
Ingredients 2 tablespoons grape seed oil 1 tablespoon chopped fresh garlic 2 tablespoons garam masala, recipe follows 1 tablespoon cumin seeds 1 teaspoon turmeric 1 cup chopped tomatoes 1 cup … Continue to Recipe →