Cheesy Sausage Rigatoni
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Category Archives: Italian Recipes
Baked Rigatoni with Sausage
Ingredients Topping: 1 cup whole milk ricotta cheese 1/2 cup fresh basil leaves, chopped 1/2 teaspoon kosher salt Pasta: 1/4 teaspoon kosher salt, plus more for the pasta 1 pound … Continue to Recipe →
Eggplant Parmesan Boats
Ingredients One 1 1/2-pound eggplant 2 tablespoons extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup jarred marinara … Continue to Recipe →
Parmesan Chicken 2
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Chicken Piccata 3
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Creamy Tuscan Chicken Thighs
Ingredients 6 bone in/skin on chicken thighs ** olive oil salt and fresh cracked black pepper 1 large shallot peeled and minced 3 cloves garlic minced 1/4 cup Marsala wine … Continue to Recipe →
5 Cheese Lasagna
Ingredients 1/4 cup butter OR margarine 1/4 cup all-purpose flour 2 cups milk – low-fat okay 1/4 cup oil-packed sun-dried tomatoes – minced 1 Tbs. minced garlic 3 1/2 cups … Continue to Recipe →
Alfredo Mostaccioli
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream 1/2 cup butter 1/2 cup grated Parmesan cheese 1 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon freshly ground … Continue to Recipe →
All-Purpose Marinara Sauce
Ingredients 1/4 cup olive oil 1 bulb garlic, cloves separated, peeled, and sliced 4 (28 ounce) cans whole tomatoes, chopped 2 (28 ounce) cans diced tomatoes 4 (4 ounce) cans … Continue to Recipe →
Basil and Prosciutto-wrapped Halibut
Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil Directions Preheat oven to 400 degrees F (200 degrees C). … Continue to Recipe →
Braised Pork Ragu
Ingredients 2 pounds pork shoulder roast, cut into cubes 1 teaspoon dried rosemary leaves, crumbled 1 teaspoon dried thyme leaves 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons … Continue to Recipe →
Calzone
Ingredients 1 loaf frozen bread dough 5-6 slices salami, sliced thin to medium 1 pkg. Frozen chopped broccoli(thawed and drained well) 5-6 slices provolone cheese 5-6 slices cooked ham 1 … Continue to Recipe →
