Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Ingredients Kosher salt 12 ounces whole-wheat penne 1 28-ounce can whole plum tomatoes 1 tablespoon unsalted butter 2 shallots, minced 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/2 … Continue to Recipe →
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 tablespoon … Continue to Recipe →
Ingredients 3 tablespoons good olive oil 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced … Continue to Recipe →
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes, with their juices One … Continue to Recipe →
Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 … Continue to Recipe →
Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons … Continue to Recipe →
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Ingredients Topping: 1 cup whole milk ricotta cheese 1/2 cup fresh basil leaves, chopped 1/2 teaspoon kosher salt Pasta: 1/4 teaspoon kosher salt, plus more for the pasta 1 pound … Continue to Recipe →
Ingredients One 1 1/2-pound eggplant 2 tablespoons extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup jarred marinara … Continue to Recipe →