Fettuccini with Chicken and Sun-dried Tomatoes
Ingredients 1/4 cup sun-dried tomatoes 1/2 cup boiling water 2 boned, skinned chicken breast halves salt and pepper – to taste 2 Tbls. olive oil – divided 1 med. onion … Continue to Recipe →
Ingredients 1/4 cup sun-dried tomatoes 1/2 cup boiling water 2 boned, skinned chicken breast halves salt and pepper – to taste 2 Tbls. olive oil – divided 1 med. onion … Continue to Recipe →
Ingredients 1/2 c. butter 1 lg. clove garlic, minced 1 lb. asparagus, diagonally cut 1 med. zucchini, sliced 2 c. whipping cream 1 c. chicken broth 1/2 lb. mushrooms, thinly … Continue to Recipe →
Ingredients 4-6 cloves garlic – crushed 1 sm. onion – minced 2 Tbls. real butter OR olive oil 28 oz. can Italian style diced tomatoes 1/4 cup vodka – Absolute® … Continue to Recipe →
Ingredients 6 oz penne pasta, uncooked vegetable cooking spray 4 oz Canadian bacon, chopped 3/4 cup chopped sweet red pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 … Continue to Recipe →
Ingredients 3T olive Oil 1 Clove garlic, minced 3 stalks, celery, chopped 3 carrots, peeled and chopped 1 onion diced 10 oz box frozen spinach (unthawed) 2 cans cream of … Continue to Recipe →
Ingredients 1 cup shredded Asiago cheese OR Parmesan cheese 1 cup shredded Monterey Jack cheese 1 cup real mayonnaise 1/2 cup real butter – softened 2 cloves garlic – peeled, … Continue to Recipe →
Ingredients 12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 … Continue to Recipe →