Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Category Archives: Italian Recipes
Low-fat Spaghetti Sauce
Ingredients 1 lb. lean ground beef 3 cloves garlic – minced 1 med. onion – minced 1/2 med. green bell pepper – seeded, minced 1/2 cup sliced fresh OR canned … Continue to Recipe →
Easy Shrimp Linguine
Ingredients 1 Box linguine, 16 Ounce box, cooked al dente according to the box and drained 6 Tablespoons salted butter 2 Tablespoons cooking oil 1 Tablespoon garlic, minced 2 Bags … Continue to Recipe →
Nonna’s Pasta Fagioli
Ingredients 1 pound lean ground beef 1 tablespoon olive oil 1 carrot, diced 1 stalk celery, diced 1 onion, thinly sliced and diced 1 teaspoon garlic, minced 1 (32-ounce) bottle … Continue to Recipe →
Italian Wedding Soup with Escarole
Ingredients ½ cup breadcrumbs (panko or regular) 2 tablespoons milk 3 cloves garlic (minced) 1 teaspoon Italian seasoning 1 teaspoon salt (plus extra to taste) ½ teaspoon ground black pepper … Continue to Recipe →
Italian Meatloaf
Ingredients 1 small onion 4–5 cloves garlic 1/3 cup fresh parsley 2 lbs. ground beef 15 oz. whole milk ricotta cheese 1 cup Parmesan cheese 3 eggs, slightly beaten 1/2 … Continue to Recipe →
Chicken Pastina Soup
Ingredients 2 Cups cooked chicken 6 Cups chicken broth 1 Cup onions, chopped 1 Cup carrots, chopped 1 Cup pasta, dry Stellini ½ Cup celery, chopped 3 Tablespoons lemon juice … Continue to Recipe →
Bruschetta
Ingredients 1 pound Roma tomatoes about 6-8, seeded and diced ¼ cup olive oil 3 cloves garlic minced 2 teaspoons balsamic vinegar ½ cup torn fresh basil Kosher salt Freshly … Continue to Recipe →
Super Deluxe Baked Ziti
Ingredients 1 pound ziti or penne rigate 3 tablespoons Garlic-Infused Oil, made with olive oil, or purchased equivalent, divided 3/4 cup finely chopped scallions, green parts only 1 pound ground … Continue to Recipe →
Spaghetti Carbonara
Ingredients 12 oz. pancetta, cut into 1/4″ pieces 1 Tbsp. kosher salt 1 lb. spaghetti 5 large egg yolks 1 large egg 4 oz. finely grated Pecorino Romano (about 2 … Continue to Recipe →
Ciambotta Italian Vegetable Stew
Ingredients 1 eggplant peeled and cut into ½-inch pieces ½ teaspoon salt 3 tablespoons extra-virgin olive oil 1 onion medium, chopped 2 potatoes medium, peeled and cut into ½-inch pieces … Continue to Recipe →
Coconut Panna Cotta
Ingredients ¼ cup water 1 ½ teaspoons gelatin 13.5 ounces coconut cream canned ⅓ cup sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 1 cup strawberries for serving Directions Combine … Continue to Recipe →
