Alfredo Steak Pasta
Ingredients FOR THE STEAK: ½ pound sirloin steak 250 grams, ½ inch thick 1 clove crushed garlic kosher salt to taste ground black pepper to taste 2 to 3 tablespoons … Continue to Recipe →
Category Archives: Italian Recipes
Salmon Alfredo Pasta
Ingredients FOR THE SALMON: 1 piece salmon fillet 200 grams ½ teaspoon garlic powder kosher salt to taste ground black pepper to taste olive oil FOR THE ALFREDO SAUCE PASTA: … Continue to Recipe →
Chicken Gnocchi Soup
Ingredients 6 ounces cooked chicken breast shredded ½ tablespoon olive oil 1 tablespoon butter ⅛ cup all-purpose flour ½ small onion chopped 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Easy Lemon Ricotta Cookies
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup granulated sugar ⅓ cup unsalted butter softened ½ teaspoon lemon zest ½ cup whole milk ricotta … Continue to Recipe →
Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Pasta Arrabiata
Ingredients 4 slices bacon ½ large onion roughly chopped 2 cloves garlic crushed and chopped 29 ounces canned diced tomatoes in juice ¼ teaspoon crushed red pepper flakes salt and … Continue to Recipe →
Spicy Shrimp Pasta with Bloody Mary Vodka Sauce
Ingredients 1 lb spaghetti, regular or gluten free 1 Tbsp. olive oil 1 lb shrimp, raw, large 1 white onion 2 Cloves garlic, minced 1 jalapeno, seeded and diced 3 … Continue to Recipe →
Italian Sausage with Roasted Peppers
Ingredients 2 large red onions 3 Cubanelle peppers 4 tablespoons olive oil divided 1 teaspoon salt ½ teaspoon pepper 4 Italian sausage links 8 ounces linguine Directions Preheat oven to … Continue to Recipe →
Baked Rigatoni
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Pasta Fagioli al Forno
Ingredients 3 cups uncooked penne pasta (about 12 ounces) 1 can (28 ounces) whole plum tomatoes 1 pound bulk Italian sausage 1 medium onion, chopped 1 medium carrot, chopped 1 … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Chicken Parmesan
Ingredients 16 ounces pasta spaghetti, fettuccini, linguini or a pasta of your choice 1 – 1½ pound chicken breast cut lengthwise in half (butterfly) salt and pepper enough to season … Continue to Recipe →
