Shrimp Quesadilla
Ingredients 1/4 pound of medium-small raw shrimp, peeled and deveined 1/4 teaspoon chipotle powder Pinch salt Pinch ground black pepper 1 tablespoon lime or lemon juice 2 1/2 teaspoons extra … Continue to Recipe →
Category Archives: Mexican Recipes
Mexican Meat Loaf
Ingredients 1 lb. ground beef 1 cup crushed Doritos® 1 egg – beaten 1 pkt. taco seasoning 1 1/2 cups shredded colby/jack cheese – divided 1 1/2 cups salsa – … Continue to Recipe →
Vegetarian Tacos with Black Beans, Feta Cheese and Pico de Gallo Salsa
Ingredients Refried Beans: 1 tablespoon vegetable oil 1 yellow onion chopped 2 garlic cloves minced 2 (15 ounce) cans cooked black beans drained ½ cup hot water 1 vegetable stock … Continue to Recipe →
Wet Burrito
Ingredients 1 large burrito sized tortilla 1 cup shredded chicken 2 tablespoons black beans rinsed and drained 2 tablespoons Fiesta corn ¼ cup cooked white rice ¼ cup enchilada sauce … Continue to Recipe →
One-Pan Vegetarian Burrito Bowls
Ingredients 2 medium sweet potatoes peeled and cubed 2 medium jalapeño peppers de-seeded and finely diced 1 large red pepper diced 1 medium zucchini diced 1 medium red onion diced … Continue to Recipe →
Chicken Fajita Casserole
Ingredients 1 lb boneless skinless chicken breast 2 cups bell peppers, thinly sliced {~2 medium peppers} 2 cups onions, thinly sliced {~1 large onion} 1/4 cup olive oil 3 tbsp … Continue to Recipe →
Walking Taco Casserole
Ingredients 1 pound ground beef 1 small onion chopped finely 1 package taco seasoning ½ cup water 1 can black beans 15 ounces, drained and rinsed 1 can diced tomatoes … Continue to Recipe →
Sheet Pan Chicken Quesadillas
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Mexican Orange Sauce
Ingredients 4 large Roma plum tomatoes 1/2 medium yellow onion 1 cup avocado oil (or grapeseed oil) 3 large garlic cloves (peeled) 1/2 cup dried chiles de årbol (packed, stemmed) … Continue to Recipe →
Easy Mexican Ranch Salad Dressing
Ingredients 1/2 cup salsa (mild, medium, or spicy) 1/2 cup ranch dressing Directions Stir together in a small bowl. Keep refrigerated in a sealed container.
Continue to Recipe →Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
