Fajitas
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Category Archives: Mexican Recipes
Spanish Chicken and Rice
Ingredients 2 tablespoons vegetable oil 8 ounces Spanish chorizo, skin removed, cut into 1/4-inch coins 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt and freshly ground … Continue to Recipe →
Taco Ring
Ingredients 1 pound ground beef 1 package taco seasoning mix 1/2 cup water 1 cup cheddar cheese, shredded 2 (8 ounce) cans refrigerated crescent dinner rolls Lettuce, optional, shredded and … Continue to Recipe →
Taco Party Cups
Ingredients 2 teaspoons olive oil 1 pound ground beef 2 tablespoons taco seasoning salt, to taste 1 (14-ounce) can petite diced tomatoes, drained 24 wonton wrappers 1 1/4 cups cheddar … Continue to Recipe →
Bagged Tacos
Ingredients 1 pound ground beef 1 (1-ounce) envelope taco seasoning mix 3/4 cup water 6 (1-ounce) packages corn chips, of your choice lettuce, optional, for topping Mexican cheese, shredded, optional, … Continue to Recipe →
Chile Rellenos Casserole
Ingredients 2 tsp olive oil 1 small onion, diced 1 lb ground beef 1 tsp cumin 1 tsp chili powder 1/2 tsp garlic powder 1/2 tsp dried oregano Salt & … Continue to Recipe →
Walking Tacos
Ingredients 1 pound ground beef, chicken, or turkey 1/2 cup diced onion 1 (1 ounce) taco seasoning packet or this homemade taco seasoning mix 6-8 snack sized bags of Fritos … Continue to Recipe →
One Pan Enchilada Skillet
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Chicken Fajitas
Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves … Continue to Recipe →
Mexican Cornbread Casserole
Ingredients For the filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 pound lean ground beef 2 … Continue to Recipe →
Chicken Enchiladas 2
Ingredients 8 soft corn tortillas 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle Filling: 3 cups chicken broth 4 pieces boneless skinless chicken breast, 6 to 8 … Continue to Recipe →
Enchilada Crescent Ring
Ingredients 2 1/2 cups shredded rotisserie chicken (skin and bones discarded) 1/2 cup jarred red enchilada sauce 1/4 cup sliced and drained pickled jalapenos, chopped 1 teaspoon chili powder 1/2 … Continue to Recipe →
