One Pan Enchilada Skillet
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Category Archives: Mexican Recipes
Chicken Fajitas
Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves … Continue to Recipe →
Mexican Cornbread Casserole
Ingredients For the filling: 1 tablespoon olive oil 1 cup onion, chopped 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 pound lean ground beef 2 … Continue to Recipe →
Chicken Enchiladas 2
Ingredients 8 soft corn tortillas 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle Filling: 3 cups chicken broth 4 pieces boneless skinless chicken breast, 6 to 8 … Continue to Recipe →
Enchilada Crescent Ring
Ingredients 2 1/2 cups shredded rotisserie chicken (skin and bones discarded) 1/2 cup jarred red enchilada sauce 1/4 cup sliced and drained pickled jalapenos, chopped 1 teaspoon chili powder 1/2 … Continue to Recipe →
Enchilada Casserole
Ingredients 1 pound ground beef 1 can (10 ounces) enchilada sauce 1 cup salsa 6 flour tortillas (10 inch) 2 cups fresh or frozen corn 4 cups shredded cheddar cheese … Continue to Recipe →
Easy Taco Salad
Ingredients For the beef filling: 1 tablespoon olive oil 1 1/4 pounds lean ground beef 1 cup bottled fire roasted salsa 2 teaspoons chili powder 1 teaspoon ground cumin Salt … Continue to Recipe →
Chile Con Queso
Ingredients 1 tbsp olive oil 1/2 lb ground beef extra lean 1 teaspoon chili powder 1 small red onion diced 1 clove garlic minced 4 ounces green chiles (1 can) … Continue to Recipe →
Chipotle Veggie Burritos
Ingredients 1 bunch cilantro, chopped 1 clove garlic 1/2 teaspoon chipotle chile powder, plus more to taste Kosher salt 1 cup white rice 1 15-ounce can black bean soup (preferably … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Chicken Enchilada Bake
Ingredients 4 1/2 cups shredded rotisserie chicken 1 can (28 ounces) green enchilada sauce 1 1/4 cups sour cream 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 4 cups … Continue to Recipe →
7 Can Soup
Ingredients 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 can (14.5 ounces) petite diced tomatoes 1 can (15 ounces) … Continue to Recipe →
