Vampire Tacos
Ingredients 1 pound flank steak or skirt steak For the marinade: ½ cup soy sauce 4 cloves garlic, sliced ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper … Continue to Recipe →
Category Archives: Mexican Recipes
Mexican Yellow Rice
Ingredients 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can … Continue to Recipe →
Quick Chicken Enchiladas
Ingredients Salsa: 1 (14-ounce) can diced tomatoes with chiles, drained 2 scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely … Continue to Recipe →
Sopaipillas with Chocolate Sauce
Ingredients For the Sauce: 1/2 cup packed light brown sugar Pinch of kosher salt 1/2 cup unsweetened cocoa powder 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract For the Sopaipillas: … Continue to Recipe →
Quick Mexican Brownies
Ingredients 1 box brownie mix (9×13 size) 3/4 teaspoon ground chipotle chile pepper, or cayenne pepper 1 teaspoon ground cinnamon Directions Prepare boxed brownie mix according to package directions adding … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro … Continue to Recipe →
Chiles Rellenos
Ingredients Chiles: 6 poblano chiles 8 ounces string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon … Continue to Recipe →
Mexican Brownies
Ingredients 2 sticks unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 2/3 cup unsweetened cocoa powder 1 cup all-purpose flour 1 teaspoon … Continue to Recipe →
Enchilada Sauce
Ingredients 1/4 cup vegetable or canola oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 8-ounce can tomato sauce 1 1/2 cups low-sodium chicken broth 1/2 teaspoon ground cumin … Continue to Recipe →
Pinto Bean Salsa Salad
Ingredients Dressing: 1 small clove garlic 1 1/2 limes, juiced (about 3 tablespoons) 2 teaspoons kosher salt 1/4 teaspoon chili powder 1/4 cup extra-virgin olive oil Salad: 1 (15-ounce) can … Continue to Recipe →
Baja Style Fish Tacos
Ingredients Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise 2/3 cup Mexican crema** or … Continue to Recipe →
Chili Chicken and Cheese Quesadillas
Ingredients 6 ounces Cheddar, Monterey Jack or Colby cheese, thinly sliced 1 tablespoon chopped pickled jalapenos 1 cup shredded cooked chicken (about 3 ounces) 12 corn tortillas, preferably white 4 … Continue to Recipe →
