Chicken Enchilada Lasagna Roll-ups
Ingredients 16 uncooked lasagna noodles 1 package (8 oz) cream cheese, softened 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz) 3/4 cup chopped green onions (about 1 … Continue to Recipe →
Category Archives: Mexican Recipes
Grilled Shrimp Tacos
Ingredients 2 pounds shrimp, deveined & tails removed 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon dried oregano 1 teaspoon cumin ½ teaspoon red pepper flakes ½ teaspoon salt … Continue to Recipe →
Spicy Spanish Shrimp
Ingredients 1-1/2 lbs. peeled and deveined shrimp 1/4 cup Butter 1 medium yellow onion, chopped 1 clove garlic, finely chopped 1/8 tsp. crushed red pepper flakes 1 can (14.5 oz.) … Continue to Recipe →
Red Snapper Veracruz Style
Ingredients 1 filet red snapper ½ jalapeño 1 ½ teaspoons olive oil ½ cup of chicken stock 1 Bay leaf 4 green pimento stuffed olives sliced 1 tomato 1 garlic … Continue to Recipe →
Vampire Tacos
Ingredients 1 pound flank steak or skirt steak For the marinade: ½ cup soy sauce 4 cloves garlic, sliced ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper … Continue to Recipe →
Mexican Yellow Rice
Ingredients 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can … Continue to Recipe →
Quick Chicken Enchiladas
Ingredients Salsa: 1 (14-ounce) can diced tomatoes with chiles, drained 2 scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely … Continue to Recipe →
Sopaipillas with Chocolate Sauce
Ingredients For the Sauce: 1/2 cup packed light brown sugar Pinch of kosher salt 1/2 cup unsweetened cocoa powder 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract For the Sopaipillas: … Continue to Recipe →
Quick Mexican Brownies
Ingredients 1 box brownie mix (9×13 size) 3/4 teaspoon ground chipotle chile pepper, or cayenne pepper 1 teaspoon ground cinnamon Directions Prepare boxed brownie mix according to package directions adding … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro … Continue to Recipe →
Chiles Rellenos
Ingredients Chiles: 6 poblano chiles 8 ounces string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1 teaspoon … Continue to Recipe →
Mexican Brownies
Ingredients 2 sticks unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 2/3 cup unsweetened cocoa powder 1 cup all-purpose flour 1 teaspoon … Continue to Recipe →
