Easy Mexican Ranch Salad Dressing
Ingredients 1/2 cup salsa (mild, medium, or spicy) 1/2 cup ranch dressing Directions Stir together in a small bowl. Keep refrigerated in a sealed container.
Continue to Recipe →Category Archives: International
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Pasta Fagioli al Forno
Ingredients 3 cups uncooked penne pasta (about 12 ounces) 1 can (28 ounces) whole plum tomatoes 1 pound bulk Italian sausage 1 medium onion, chopped 1 medium carrot, chopped 1 … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Irish Coddle
Ingredients 4 lbs potatoes, peeled and chopped 1 lb pork sausage 1 lb bacon, chopped 2 cups beef or chicken broth 1 bottle (12 oz) Guinness or dark stout beer … Continue to Recipe →
Irish Coffee
Ingredients 1 cup coffee (freshly-brewed hot) 1.5 oz. Irish whiskey 3 tsp. turbinado sugar (or brown sugar) whipped cream ground nutmeg (Optional toppings: freshly-, or chocolate shavings) Directions Combine coffee, … Continue to Recipe →
Irish Pan Haggerty
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Irish Boxty 2
Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →
Irish Pork Stew
Ingredients 2 lb. boneless blade pork roast (cut into 1/2-inch cubes) 1/3 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. vegetable oil 8 red potato (quartered) 4 … Continue to Recipe →
Irish Scones
Ingredients 2 cups all-purpose flour ¼ cup sugar 1 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ⅓ cup Unsalted Butter ½ cup buttermilk 1 large egg ½ … Continue to Recipe →
Colcannon
Ingredients 2 1/2 lb. russet potatoes, peeled and quartered Salt and freshly ground pepper, to taste 8 Tbs. (1 stick) unsalted butter 3/4 cup milk 4 bacon slices, cut into … Continue to Recipe →
Bubble and Squeak With Bacon
Ingredients 2 1/2 pounds potatoes, peeled and chopped 1/2 cup milk salt and pepper, to taste 4 slices bacon, cubed 1/2 small head cabbage 1 large onion, chopped 1/4 cup … Continue to Recipe →
