Szechuan Chicken
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
Ingredients 1½ pound chicken thighs boneless and skinless, cut into bite size pieces vegetable oil for frying 1 lime cut into wedges, for serving 1 tablespoon fresh parsley chopped for … Continue to Recipe →
Ingredients 1 1/2 teaspoons dried oregano 1 teaspoon dried mint 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried minced onion 1/4 teaspoon dried … Continue to Recipe →
Ingredients 3/4 cup low-sodium soy sauce 1/2 cup plus 2 tablespoons water, divided 1/4 cup brown sugar 1/2 teaspoon ginger, ground 1/2 teaspoon garlic, minced 2 tablespoons cornstarch 1 pound … Continue to Recipe →
Ingredients 4 tsp. mild yellow curry powder (or 1/2 mild & 1/2 ho)t 2 tsp. ground ginger 2 tsp. garlic powder 1 tsp. ground coriander 1/2 tsp. ground cardamom 2 … Continue to Recipe →
Ingredients For the vindaloo paste: 20 dried red chilies 3 tablespoons malt or red wine vinegar 3 tablespoons water, hot 1 1/2 tablespoons coriander seeds 1 teaspoon cumin 10 peppercorns … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 8 ounces Spanish chorizo, skin removed, cut into 1/4-inch coins 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt and freshly ground … Continue to Recipe →
Ingredients Canola Oil 3 chicken breasts cut into small/medium pieces 2 turkey sausages (I use Jennie-O Lean Hot Italian Turkey Sausage) cut into pieces (pre-cooked is best but uncooked can … Continue to Recipe →