Chicken Shawarma 2
Ingredients Shawarma seasoning: 3 Tbsp paprika 2 Tbsp cumin 1 Tbsp ground coriander 1 Tbsp garlic powder 1 Tbsp turmeric powder 2 tsp dried oregano 1 tsp cinnamon 1 tsp … Continue to Recipe →
Category Archives: International
Shish Tawook 2
Ingredients 2 lbs boneless skinless chicken thighs (cut into large chunks) Marinade: 1/2 cup plain Greek yogurt 1/4 cup lemon juice 1/4 cup extra virgin olive oil 6-7 garlic cloves, … Continue to Recipe →
Menemen (Turkish Scrambled Eggs)
Ingredients 1.5 Tbsp extra virgin olive oil 1 Tbsp butter 1 small onion, diced 1 poblano or medium green bell pepper, diced 1/2 long hot green pepper, chopped (optional) 3 … Continue to Recipe →
Shish Kabob
Ingredients Marinade: 1/3 cup soy sauce 1/4 cup olive oil 1/4 cup Worcestershire sauce 2 Tbsp lemon juice 3 garlic cloves, minced 1 Tbsp brown sugar 1 Tbsp Italian seasoning … Continue to Recipe →
Tabbouleh
Ingredients 1/2 cup uncooked bulgur wheat 2 bunches parsley, finely chopped 1 cup cucumber, finely diced 1 cup tomato, finely diced 1/4 cup fresh mint, finely chopped 3 green onions, … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
Ful Medames (Egyptian Fava Beans)
Ingredients 3 tbsp extra virgin olive oil + more for serving 1 jalapeño or serrano, diced 2-3 garlic cloves, finely chopped 1 large tomato, diced 1/2 tsp cumin 2 15oz … Continue to Recipe →
Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Kabsa (Arabic Chicken and Rice)
Ingredients 4 tbsp butter or ghee 3 lbs bone-in chicken (See Note 1) 1 tsp kosher salt 1/2 tsp ground black pepper 1 large onion finely chopped 6 cloves garlic … Continue to Recipe →
Lebanese Mujadara
Ingredients ½ cup olive oil 2 large yellow onions thinly sliced 4 ½ cups water 2 cups brown lentils rinsed and drained 1 teaspoon salt 1 cup long grain white … Continue to Recipe →
Lebanese Stuffed Grape Leaves
Ingredients 2 tablespoons olive oil plus more for drizzling between layers 1 pound ground beef 1/2 teaspoon salt plus more for seasoning layers 2 teaspoons 7 Spice 1 1/2 cups … Continue to Recipe →
Lebanese Tabbouleh Salad
Ingredients ⅓ cup extra-virgin olive oil 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ cup fine #1 bulgur 2 bunches fresh curly parsley finely chopped (about … Continue to Recipe →
