Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Ingredients Steak: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt Sauce: 2 tablespoons light soy sauce 1/2 … Continue to Recipe →
Ingredients Mojo Marinade: 6 garlic cloves, peeled and roughly chopped 1 small white onion, roughly chopped 2 teaspoons dried oregano 2 teaspoons kosher salt 1 teaspoon ground cumin 3/4 teaspoon … Continue to Recipe →
Ingredients 1 pound spaghetti, uncooked 2 tablespoons olive oil 1 pound ground beef, extra lean 1 large onion chopped 4 cloves garlic minced 1 tablespoon oregano dried ¼ teaspoon red … Continue to Recipe →
Ingredients 1 tbsp olive oil 1/2 lb ground beef extra lean 1 teaspoon chili powder 1 small red onion diced 1 clove garlic minced 4 ounces green chiles (1 can) … Continue to Recipe →
Ingredients 1 cup all-purpose flour, plus more if needed 1/4 cup rice flour 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note) 1 cup … Continue to Recipe →
Ingredients 1 lb lean ground pork 1-2 tsp vegetable oil (as needed) 1½ C shredded carrots 1 C diced yellow onion 6 C shredded Napa cabbage 1 clove minced garlic … Continue to Recipe →
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced or pressed 1/2 medium onion, finely diced 1 pound peeled and deveined large shrimp (16/20 count) 2 lemons, … Continue to Recipe →
Ingredients Dough: 3 cups all-purpose flour 2 teaspoons ajawain (optional) 3/4 teaspoon fine salt 9 tablespoons vegetable oil, plus more as needed 3/4 cup cold water Filling: 4 russet potatoes … Continue to Recipe →
Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →
Ingredients Pasta and Filling: Kosher salt 40 jumbo pasta shells 1/4 cup olive oil 4 tablespoons salted butter 1 teaspoon crushed red pepper flakes 6 cloves garlic, minced 1 medium … Continue to Recipe →
Ingredients Pastry: 2 cups (240 grams) all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon nigella seeds 1/4 cup ghee or vegetable oil Spice Blend: 1 1/2 teaspoons coriander seeds … Continue to Recipe →