Chicken Vindaloo
Ingredients For the vindaloo paste: 20 dried red chilies 3 tablespoons malt or red wine vinegar 3 tablespoons water, hot 1 1/2 tablespoons coriander seeds 1 teaspoon cumin 10 peppercorns … Continue to Recipe →
Ingredients For the vindaloo paste: 20 dried red chilies 3 tablespoons malt or red wine vinegar 3 tablespoons water, hot 1 1/2 tablespoons coriander seeds 1 teaspoon cumin 10 peppercorns … Continue to Recipe →
Ingredients 2 tablespoons vegetable oil 8 ounces Spanish chorizo, skin removed, cut into 1/4-inch coins 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt and freshly ground … Continue to Recipe →
Ingredients Canola Oil 3 chicken breasts cut into small/medium pieces 2 turkey sausages (I use Jennie-O Lean Hot Italian Turkey Sausage) cut into pieces (pre-cooked is best but uncooked can … Continue to Recipe →
Ingredients 1 pound ground beef 1 package taco seasoning mix 1/2 cup water 1 cup cheddar cheese, shredded 2 (8 ounce) cans refrigerated crescent dinner rolls Lettuce, optional, shredded and … Continue to Recipe →
Ingredients 2 pounds shrimp ½ cup orange marmalade ¼ cup low sodium soy sauce 2 Tbs fresh orange juice 1 Tbs finely minced onion 1 scallion – chopped (half reserved … Continue to Recipe →
Ingredients 1 pound sirloin steak, sliced against the grain into thin strips 2 tablespoons neutral-flavored cooking oil Marinade: 1 Tbs orange juice, or Chinese Shaoxing wine 1 Tbs soy sauce … Continue to Recipe →
Ingredients 8 ounces small raw shrimp, shelled and deveined 1/2 teaspoon kosher salt Freshly ground black pepper 1/2 teaspoon cornstarch 3 tablespoons peanut oil, canola oil, or rice bran oil … Continue to Recipe →
Ingredients 1 bread roll Kaiser roll, soaked 1 whole egg lightly beaten 1 tablespoon Worcestershire sauce 1 tablespoon ground mustard 1 tablespoon smoked sweet paprika 1 teaspoon salt ½ teaspoon … Continue to Recipe →
Ingredients ¼ cup plus 2 tablespoons hoisin sauce 2 tablespoons soy sauce 1 tablespoon brown sugar 1 ½ tablespoons water 1 ½ pounds flank steak, sliced very thinly against the … Continue to Recipe →
Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces Kosher salt 1 pound bacon, cut into 1-inch pieces 1 medium red onion, cut into 1/4-inch dice 2 tablespoons … Continue to Recipe →
Ingredients 2 teaspoons olive oil 1 pound ground beef 2 tablespoons taco seasoning salt, to taste 1 (14-ounce) can petite diced tomatoes, drained 24 wonton wrappers 1 1/4 cups cheddar … Continue to Recipe →
Ingredients 2 ¼ cups all-purpose flour (9 oz) plus extra for topping ¾ cups lukewarm water about 185 ml at 100-110°F 1 ⅛ teaspoon instant dry yeast (0.20 oz) 1 … Continue to Recipe →