Chilli Ginger Jam
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Ingredients ¼ cup sweet chilli sauce ½ cup light coconut cream 2 tablespoons brown sugar 1 tablespoon fish sauce juice of 1 lime 1 kaffir lime leaf, finely chopped (optional) … Continue to Recipe →
Ingredients 1 tablespoon canola oil 1 large white onion, diced 2 cloves garlic, lightly crushed with the side of a knife blade, and minced 1 (29 to 32-ounce) can crushed … Continue to Recipe →
Ingredients 1/4 cup Butter 2/3 cup Brown Sugar, firmly packed 14-oz can medium Pineapple Slices 16 whole maraschino cherries 1 1/2 cup all-purpose Flour 2 tsp Baking Powder 1/4 tsp … Continue to Recipe →
Ingredients 3 English/hothouse cucumbers (best to use seedless cucumber for this) 3 teaspoons sugar (divided) 1½ teaspoons salt (divided) 1 tablespoon Chinese black vinegar 2 tablespoons light soy sauce ¼ … Continue to Recipe →
Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 … Continue to Recipe →
Ingredients 1 teaspoon sugar 1 tablespoon hot water 2 tablespoons soy sauce 1 teaspoon rice vinegar 1 teaspoon chili oil 1 teaspoon garlic (minced) 1 teaspoon toasted sesame seeds ½ … Continue to Recipe →
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients 2 1/2 tablespoons cumin seeds 1 tablespoon coriander seeds 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons ajwain seeds 1 tablespoon dried mint 1 tablespoon kala namak powder 1 … Continue to Recipe →
Ingredients 1 tablespoon coriander seeds 2 tablespoons cumin seeds 2/3 teaspoons black cardamom seeds 1/3 teaspoons yellow mustard seeds 1 2/3 teaspoons black peppercorns 2 to 3 dried whole red … Continue to Recipe →
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →