Chinese Hot Mustard
Ingredients 1 tablespoon mustard powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1½ teaspoon hot water ½ teaspoon vegetable oil ½ teaspoon rice vinegar optional Directions Mix the dry ingredients … Continue to Recipe →
Category Archives: International
Steamed Jasmine Rice
Ingredients 2 cups jasmine rice 2 1/4 cups water Directions Place the rice into a fine sieve and rinse with water to remove excess starch. Rinse until water runs clear. … Continue to Recipe →
Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Seared Ahi Tuna with Coconut Curry
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ginger Garlic Shrimp Fried Rice
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
Taco Bake Dip
Ingredients 2 lbs. ground beef 1 packet taco seasoning 3/4 cup water 1 jar taco sauce 8-10 oz. salsa 12 oz. sour cream 2 bags shredded “Taco” cheese tortilla chips … Continue to Recipe →
Thai Jasmine Coconut Rice
Ingredients 2 cups jasmine rice 1 can coconut milk (14 fl oz) 1 lemongrass stalk or ginger slices (optional) Directions Add the rice, coconut milk and lemongrass or ginger slices … Continue to Recipe →
Teriyaki Roll-ups
Ingredients 1 Tbls. finely chopped onion 1 clove garlic – minced 1 tsp. Worcestershire sauce 1/4 cup soy sauce 1/4 tsp. ground ginger 1 Tbls. granulated sugar 1/4 tsp. salt … Continue to Recipe →
Japanese Eggplant with Chicken & Thai Basil
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Thai Basil Shrimp Fried Rice
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Delicioso Adobo
Ingredients 1 tablespoon lemon pepper seasoning 1 tablespoon garlic powder 1 tablespoon onion powder or flakes 1 tablespoon dried oregano 1 tablespoon parsley flakes 1 tablespoon achiote powder 1/2 tablespoon … Continue to Recipe →
Arroz con Pollo
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
