Chicken Parmesan Stuffed Shells
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
Category Archives: International
Sticky Chilli Ginger Marinade
Ingredients 4 large red chillies (about 50g), sliced 6 garlic cloves 6 cloves pickled garlic (you can also use pickled onion) 5cm piece ginger, roughly chopped ½ cup brown sugar … Continue to Recipe →
Chopped Thai Salad with Sesame Garlic Dressing
Ingredients For the dressing: 1/3 cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white distilled vinegar 2 tablespoons honey 1 … Continue to Recipe →
Chicken Tagine
Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 … Continue to Recipe →
Homemade Chilli Oil
Ingredients 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola) 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tablespoons Sichuan peppercorns 8 cardamom pods ½ … Continue to Recipe →
Rigatoni Pie alla Vodka
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes, with their juices One … Continue to Recipe →
Sheet Pan Party Fajitas
Ingredients 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, … Continue to Recipe →
Fettuccine with Creamy Pesto
Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 … Continue to Recipe →
Chinese Orange Chicken
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup plus 2 tablespoons cornstarch, divided 2 large eggs, beaten 1 cup vegetable oil 1/2 teaspoon sesame … Continue to Recipe →
Thai Tamarind Vinaigrette
Ingredients 2 tbsp tamarind concentrate 3 tbsp finely shaved palm sugar 3 tbsp white vinegar ¼ cup rice bran oil 2 tbsp roughly chopped coriander leaves and stems ½ clove … Continue to Recipe →
Thai Basil Chicken Bowls
Ingredients 1 cup jasmine rice 1/2 cup chicken stock 3 tablespoons reduced sodium soy sauce 1 tablespoon fish sauce 1 1/2 tablespoons light brown sugar 1 1/2 tablespoons unseasoned rice … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
