Easy Spanish Chicken Stew
Ingredients 2 tablespoon vegetable oil 2 garlic cloves minced 5 sprigs of rosemary 1 zucchini chopped 3 tablespoon lemon juice ⅔ cup white wine 1.5 cup chicken broth 4 bay … Continue to Recipe →
Category Archives: South American Recipes
Dominican Style 3 Cheese and Beef Lasagna
Ingredients For beef filling: 2 lbs minced beef, [0.9 kg] 1 small red onion, minced 1 red bell pepper, chopped 1 teaspoon oregano , (dry leaves) ¼ teaspoon pepper , … Continue to Recipe →
Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise and seeded 1 pound cream cheese, softened 1 pound queso … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Mojo Marinated Grilled Pork Kebabs
Ingredients Mojo Marinade: 6 garlic cloves, peeled and roughly chopped 1 small white onion, roughly chopped 2 teaspoons dried oregano 2 teaspoons kosher salt 1 teaspoon ground cumin 3/4 teaspoon … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Brazilian Salmon Stew (Moqueca)
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Rum Raisin Banana Bread
Ingredients 1/2 cup raisins 1/2 cup dark rum 1 1/2 cup mashed overripe bananas, from 3 or 4 bananas 1/3 cup salted butter, melted 3/4 cup raw or turbinado sugar … Continue to Recipe →
Brazilian Cheese Bread
Ingredients 1 large egg, room temperature 1/3 cup extra virgin olive oil 2/3 cup milk 1 1/2 cups (170 grams) tapioca flour 1/2 cup (packed, about 66 grams) grated cheese, … Continue to Recipe →
Feijoada, Brazilian Black Bean Stew
Ingredients 1 pound (450 grams) dry black beans 4 tablespoons extra virgin olive oil 1 pound (450 grams) pork shoulder, cut into chunks 2 large onions, sliced 1 head of … Continue to Recipe →
Gambas Pil Pil (Prawns, Chilean Style)
Ingredients 10 cloves garlic, peeled and slightly crushed 1/2 cup grape seed oil or olive oil 1 1/2 pounds large shrimp, peeled and deveined 1 cacho de cabra pepper, or … Continue to Recipe →
Brazilian Peanut Fudge
Ingredients 1 (8 ounce) jar roasted peanuts, skins removed 1 (8 ounce) package tea biscuits (such as Marie Biscuits) 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk … Continue to Recipe →
