Aji de Gallina
Ingredients 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 … Continue to Recipe →
Category Archives: South American Recipes
Colombian Stewed Flank
Ingredients 2 tablespoons corn oil 1 pound flank steak 1 large Spanish onion, thinly sliced 4 large cloves garlic, chopped 5 Roma tomatoes, chopped 1/2 teaspoon salt 2 teaspoons black … Continue to Recipe →
Sancocho
Ingredients 2 ½ quarts water 1 tablespoon salt ¼ cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg quarters 2 plantains, peeled and cut into 6 pieces 1 large … Continue to Recipe →
Picadinho’A Brasiliera
Ingredients 1/2 cup olive oil 2 onions, chopped 4 cloves chopped garlic 2 pounds ground beef 3 stalks celery, chopped 1 green bell pepper, chopped 6 eggs 1 (15.5 ounce) … Continue to Recipe →
Red Pepper Chimichurri
Ingredients 3 tablespoons kosher salt 1 cup warm water 2 bunches Italian flat leaf parsley 6 cloves garlic 1 cup extra-virgin olive oil 1 cup roasted red peppers, coarsely chopped … Continue to Recipe →
Chimichurri Sauce
Ingredients 1 cup fresh parsley 3/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons dried oregano 2 teaspoons ground cumin 1 teaspoon salt 1/2 tablespoon minced … Continue to Recipe →
Argentine Meat Empanadas
Ingredients 1/2 cup shortening 2 onions, chopped 1 pound lean ground beef 2 teaspoons Hungarian sweet paprika 3/4 teaspoon hot paprika 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground … Continue to Recipe →
Aji (colombian Salsa)
Ingredients 1 large plum tomato, coarsely chopped 1 bunch fresh cilantro, stems removed 1/2 small onion, coarsely chopped 1 jalapeno pepper, coarsely chopped 2 cloves garlic, coarsely chopped 2 tablespoons … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
