Honey Chipotle Steak and Potatoes
Ingredients 2-3 pounds steak cut into bite-size pieces 1 pound baby potatoes halved ¼ cup oil ½ teaspoon paprika ½ teaspoon dried minced onion ½ teaspoon garlic powder ½ teaspoon … Continue to Recipe →
Category Archives: Main Dish
Beefy Green Bean Casserole with Tater Tots
Ingredients 1 pound lean ground beef 85/15 is recommended 2 cups green beans fresh or frozen, cut in 1″ pieces. 1 cup diced onion (1 small onion) 2 cloves garlic … Continue to Recipe →
Ground Beef Jambalaya
Ingredients 1-1/2 pounds ground beef 6 ounces diced Andouille sausage 1 cup chopped onion 1 cup diced celery 1 bell pepper (seeded, stemmed and chopped) 1/2 teaspoon dried thyme 1/2 … Continue to Recipe →
Spaghetti Pie
Ingredients 1 pound of ground beef, browned and drained 2 tablespoons olive oil 1/2 of a 1 pound box of spaghetti 1 – 24 ounce jar of tomato sauce 8 … Continue to Recipe →
Spicy Garlic Beef Noodles
Ingredients 8 ounces noodles dried ramen or Hokkien noodles 1 pound ground beef ¼ teaspoon kosher salt ¼ teaspoon black pepper freshly ground 1 tablespoon oil divided 5 cloves garlic … Continue to Recipe →
Avgolemono Soup
Ingredients 2 cooked and shredded chicken breasts 1 cup uncooked rice 1 tablespoon extra-virgin olive oil 1 cup chopped carrot ½ cup chopped celery ¼ cup chopped onion 3 garlic … Continue to Recipe →
Hoisin Beef with Gochujang Sauce
Ingredients For the beef: 1/3 cup hoisin sauce 3 tablespoons soy sauce I use the lower-sodium one 2 tablespoons rice vinegar 1 tablespoon gochujang or 1 to 2 teaspoons chile … Continue to Recipe →
Korean Black Bean Noodles—Jajangmyeon
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Korean Beef Bulgogi Bowl
Ingredients For the meat and marinade: ½ pear Bosc or Asian pear recommended, grated 4 garlic cloves minced 2 green onions cut into 2-inch long pieces 5 tablespoons dark soy … Continue to Recipe →
Stir Fried Hokkien Noodles with Beef and Shrimp
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
Teriyaki Salmon Noodles
Ingredients For the salmon: ⅓ cup soy sauce 1 teaspoon honey 1 teaspoon rice vinegar 1 teaspoon cornstarch 1 tablespoon oil 1 pound salmon fillets boneless, skinless, cut into cubes … Continue to Recipe →
Bacon Cheeseburger Pot Pie
Ingredients 2 pounds ground chuck 4 strips bacon cut into ¼” slices ½ yellow onion diced ½ cup water 1 cup ketchup Heinz works well 2 tablespoons yellow mustard Heinz … Continue to Recipe →
