Wrangler Stew
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Ingredients 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces 1 pound baby yellow potatoes, quartered 3 tablespoons olive oil salt, to taste pepper, … Continue to Recipe →
Ingredients 1 lb. ground beef 1/2 cup Italian bread crumbs 3/4 cup shredded Parmesan cheese (or grated) 2 eggs 4 cloves garlic (minced or use garlic press) 1/2 dried basil … Continue to Recipe →
Ingredients ½ cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes 1 ½ pounds kielbasa sausage 3 tablespoons red wine vinegar … Continue to Recipe →
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) beef broth 2 tablespoons apple cider … Continue to Recipe →
Ingredients 1 pound lean ground beef 1 large bag of nacho chips of your choice 16 ounces cheddar cheese (shredded) 16 ounce jar of chunky Pace Picante Sauce (mild, medium, … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 large white onion, finely diced 5 cloves garlic, finely minced 1 pound Italian sausage, removed from their casings 1 1/2 pounds lean ground beef … Continue to Recipe →
Ingredients 1 ½ pounds veal cutlets ½ cup all-purpose flour 2 large eggs 3 tablespoons grated Parmesan cheese 2 tablespoons milk 1 teaspoon minced parsley ½ teaspoon salt ¼ teaspoon … Continue to Recipe →
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Ingredients Au Jus: Pan drippings from roast, about 1 1/2 cups 3/4 cup red wine 2 cups beef stock 3 tablespoons unsalted butter Salt and freshly cracked black pepper 6 … Continue to Recipe →
Ingredients 2-6 tablespoons salted butter, soft enough to mash with a fork and divided (2 tablespoons per steak plus 2 tablespoons for the potatoes) 2 teaspoons garlic, minced 1 teaspoon … Continue to Recipe →