Sweet & Sour Meatballs
Ingredients 2 tbsp vegetable oil 1 lb pre-made mini meatballs * 1 onion, sliced 1 capsicum (bell pepper), cut into bite-sized pieces 1 cup diced fresh pineapple 4 spring onions … Continue to Recipe →
Category Archives: Beef Recipes
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
The Best Stuffed Peppers
Ingredients 6 large red, orange or yellow bell peppers 3 tablespoons olive oil 1 pound ground beef 2 medium onions, chopped 4 cloves garlic, finely grated 2 teaspoons thyme leaves … Continue to Recipe →
Chicken Fried Steak & Gravy
Ingredients 4 cubed steaks, each about 1/3 pound 1 1/2 cups vegetable oil For the buttermilk marinade: 2 cups buttermilk 2 large eggs 3 teaspoons salt For the breading: 1 … Continue to Recipe →
Pub Shepherd’s Pie
Ingredients For the mashed potatoes: 2 Yukon Gold potatoes, chopped into 1-inch pieces, peeled (if desired) kosher salt, to taste 2 tablespoons unsalted butter 1/2 cup milk 2 tablespoons sour … Continue to Recipe →
Classic Cottage Pie
Ingredients 1 1/4 pounds potatoes, any variety, peeled and cut into chunks 3 large cloves garlic, minced 3/4 cup sour cream 2/3 cup cheddar cheese, divided (1/3, 1/3) 1 pound … Continue to Recipe →
Hamburger Steaks with Onion and Mushroom Gravy
Ingredients Hamburger Steaks: 1/2 teaspoon ground mustard 1/2 teaspoon smoked paprika 1 large egg 1 clove garlic, minced Kosher salt and freshly ground black pepper 1 pound ground beef (80/20) … Continue to Recipe →
Sloppy Joes 2
Ingredients 2 1/2 pounds ground beef 1 large green bell pepper, diced 1/2 large onion, diced 1 1/2 cups ketchup 5 cloves garlic, minced Hot sauce, such as Tabasco Worcestershire … Continue to Recipe →
Perfect Pot Roast
Ingredients Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, … Continue to Recipe →
Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
The Best Pot Roast
Ingredients One 4-pound boneless beef chuck roast, trimmed and tied 4 tablespoons kosher salt 6 tablespoons vegetable oil 2 large onions, cut into 2-inch wedges 4 cloves garlic, finely grated … Continue to Recipe →
Meat Loaf
Ingredients 1 tablespoon good olive oil 3 cups chopped yellow onions 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire … Continue to Recipe →
