Beef Rouladen
Ingredients 1/4 cup dijon mustard 8 slices top round steak, 1/4- inch thick Salt and pepper, to taste 8 slices bacon 1 lg. onion, cut into wedges 3 tbsp. cooking … Continue to Recipe →
Ingredients 1/4 cup dijon mustard 8 slices top round steak, 1/4- inch thick Salt and pepper, to taste 8 slices bacon 1 lg. onion, cut into wedges 3 tbsp. cooking … Continue to Recipe →
Ingredients 1-1/2 lb. sirloin steak, cut into strips 1 md. onion, sliced thin 1 container fresh mushrooms, sliced 1/2 cup burgundy wine 1 cup sour cream Directions Brown onions in … Continue to Recipe →
Ingredients 1 beef tenderloin Olive oil Lemon pepper Coarse ground pepper Directions Take out beef tenderloin and let it reach room temperature. Preheat oven to 400°F. Rub with olive oil … Continue to Recipe →
Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed 2 cups thinly sliced onions 1/4 cup butter 12 oz. beef tenderloin or sirloin steak 1 tsp. flour … Continue to Recipe →
Ingredients 3/4 cup all-purpose flour 1 tsp. salt 1/4 tsp. pepper 2 lb. beef stew meat, cut into 1-inch pieces 2 tbsp. cooking oil 2 md. onions, chopped 1 clove … Continue to Recipe →
Ingredients Marinade: 1 md. onion, chopped fine 1/2 cup Bourbon 1/4 cup unsulphured dark molasses 2 tbsp. Worcestershire sauce 1 tsp. sweet mustard 1/4 tsp. powdered ginger pinches crushed chille … Continue to Recipe →
Ingredients 1 clove garlic, crushed 2 tbsp. water 2 tbsp. light soy sauce 1/4 cup bourbon 2 tsp. brown sugar 1 (1-1/4 lb.) flank steak Directions Put the steak in … Continue to Recipe →
Ingredients 1-1/2 lb. lean steak, cut in 1/4-inch strips 2 tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 tbsp. vegetable oil 1-3/4 cups beef broth 1 … Continue to Recipe →
Ingredients 1 med. head cabbage – cored 2 lbs. ground beef 2 onions – chopped salt and pepper – to taste 2 cups cooked rice minced garlic – to taste … Continue to Recipe →
Ingredients 2-1/2 lb. flank steak 1/2 cup margarine, melted 1 cup Spicy Chile Ginger Sauce by Chile Chile Bang Bang® Additional Spicy Chile Ginger Sauce Directions Brush both sides of … Continue to Recipe →
Ingredients 1 brisket, trimmed 2 tbsp. olive oil 1-1/2 cups chopped onion 1-1/2 cups chopped celery 1 tbsp. paprika 2 cloves garlic, crushed 1/2 cup ketchup 1/4 cup hot water … Continue to Recipe →
Ingredients 1 Small Onion, chopped 1/2 Cup Green Pepper, chopped 1 Pound Hamburger 1 Small Can Corn, drained 1 Small Can Tomato Sauce 1/2 Teaspoon Chili Powder 3/4 Teaspoon Salt … Continue to Recipe →