Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Ingredients 2 tablespoons olive oil plus more for drizzling between layers 1 pound ground beef 1/2 teaspoon salt plus more for seasoning layers 2 teaspoons 7 Spice 1 1/2 cups … Continue to Recipe →
Ingredients 1 pound ground chuck 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 8 – 16 ounces cooked egg noodles (depending on how large … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Ingredients 2 pounds top round ask butcher to slice to ¼ inch thickness 8 slices bacon 4-5 whole Dill Pickles thinly sliced ⅔ cup mustard yellow or whole 1 whole … Continue to Recipe →
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Ingredients 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy mix 1 (8 ounce) package cream cheese 1 (6 ounce) can … Continue to Recipe →
Ingredients 3 lb. beef chuck cross rib roast Water, to cover roast 1 can whole clams 1 can (28 oz.) tomatoes 1 can (5 oz.) tomato paste 1 tsp. whole … Continue to Recipe →
Ingredients 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
Ingredients FOR THE STEAK: 2 slices of sirloin steak ½ inch thick, 7 ounces each 2 cloves crushed garlic 2 tablespoons butter kosher salt to taste ground black pepper to … Continue to Recipe →
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
