Million Dollar Alfredo Casserole
Ingredients 1 pound spaghetti, uncooked 1 teaspoon olive oil 8 ounces fresh baby spinach 2 cups chicken, diced and cooked 1 (22-ounce) jar Alfredo pasta sauce 1 (15-ounce) container ricotta … Continue to Recipe →
Ingredients 1 pound spaghetti, uncooked 1 teaspoon olive oil 8 ounces fresh baby spinach 2 cups chicken, diced and cooked 1 (22-ounce) jar Alfredo pasta sauce 1 (15-ounce) container ricotta … Continue to Recipe →
Ingredients 8 soft corn tortillas 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle Filling: 3 cups chicken broth 4 pieces boneless skinless chicken breast, 6 to 8 … Continue to Recipe →
Ingredients 6 boneless skinless chicken breasts 1/2 cup lime juice 1/4 cup rum or sherry vinegar 2 tablespoons vegetable oil 1/2 cup mint leaves, finely chopped 1/4 cup honey 1 … Continue to Recipe →
Ingredients 2 1/2 cups shredded rotisserie chicken (skin and bones discarded) 1/2 cup jarred red enchilada sauce 1/4 cup sliced and drained pickled jalapenos, chopped 1 teaspoon chili powder 1/2 … Continue to Recipe →
Ingredients 1 large onion 2 green bell peppers 1 red bell pepper 20 oz can pineapple chunks 2 boneless skinless chicken breasts (about 1.25 lb.) 2 tablespoons cooking oil 1/4 … Continue to Recipe →
Ingredients 1 pound penne 4 tablespoons butter, plus more for greasing baking dish 2 tablespoons extra-virgin olive oil 1 pound boneless, skinless chicken breasts 1 teaspoon Italian seasoning kosher salt … Continue to Recipe →
Ingredients 1 tablespoon canola oil 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 garlic … Continue to Recipe →
Ingredients 1 chicken (1-1.2 kg/ 35-40 ounces) 1 red onion, peeled 5 cups (1.2 L) of water 150–200g short-grain rice, like Arborio (6–7 ounces) 2 large eggs juice of 1 … Continue to Recipe →
Ingredients 4 chicken thighs, bone-in, skin-on salt, to taste pepper, to taste 1-2 tablespoons olive oil 5-6 cloves garlic, peeled 1 tablespoon butter juice of 1/2 lemon 1 1/2 tablespoons … Continue to Recipe →
Ingredients For the marinade: 1/3 cup olive oil 1/3 cup ranch dressing 2 tablespoons Worcestershire sauce 1 teaspoon distilled white vinegar 1 teaspoon lemon juice 1 tablespoon garlic, minced 1/2 … Continue to Recipe →
Ingredients 2 cups water 1 cup rice 4 skinless, boneless chicken breast halves, cut into bite-size pieces 1 pinch salt and freshly ground black pepper to taste 1 (26 ounce) … Continue to Recipe →
Ingredients 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 2 pounds ground chicken 1 teaspoon salt, plus more for seasoning 2 tablespoons ground cumin 1 tablespoon … Continue to Recipe →